As a dish of cold plums, let us continue to see how to make these shredded plums into a cold delicacy!

After cutting all the plum beans, you can see that the portion is much larger than what you just saw. Then the aunt started to light the fire. Because she was using a traditional stove, she had to light the fire first. After the fire started, she had to boil the water. After the water boiled, she could continue the cooking process.

After waiting for a while, the water boils, and you can put the shredded plum beans into the water and cook. You need to cover the pot while cooking to speed up the cooking time of the plum beans.

While making plum beans, we can also prepare other seasonings for cold salad. You can see garlic, coriander, ginger and green onions. These ingredients can be said to be essential for cold dishes. Cut all these ingredients into cubes and set aside.

The plum beans are almost ready at this time. Open the lid of the pot. After the plum beans are cooked, you can take them out and then soak them in cold water. This step will not only cool down the plum beans. In addition, adding cold water when the temperature is high can make the plum beans firmer, and they will taste very refreshing when eaten cold.

When the plum beans are almost cooled, you can pick them up and drain them, then put them in a container and add various seasonings, including salt, meat flavor, thirteen spices, pepper, and chili powder. , soy sauce and various condiments just prepared, etc. Then stir them together evenly. This is a delicious and refreshing cold plum bean dish. It is a very simple dish, but it tastes unambiguous, with a smooth texture and rich taste!