Tofu brain is one of the traditional delicacies in China. Due to the different production methods and taste preferences in different places, tofu brain in many places is delicious. The following are some famous producing areas and brands of bean curd:

1. Bean curd in Kuancheng County, Chengde City, Hebei Province: Kuancheng County is located in Chengde City, Hebei Province. The bean curd here is mainly made of unique Dushan tofu, which tastes delicate and delicious.

2. Tofu brain in Northeast China: Northeast China is one of the main producing areas of high-quality soybeans in China, so the tofu brain here has a smooth and tender taste and a strong bean flavor. There are many kinds of marinated seeds in Northeast bean curd, including auricularia auricula, day lily, shredded lean meat, eggs, shrimp skin, laver and so on.

3. Hunan Changsha bean curd: Changsha bean curd is famous for its soft, delicate and delicious taste. Its production technology is unique, and it needs to choose high-quality soybeans and pure water.

4. Hubei Wuhan Tofu Brain: Wuhan Tofu Brain is famous for its delicate, smooth and delicious taste. Its production technology is unique, and it needs to be cooked and stirred many times.

5. Chaoshan bean curd in Guangdong Province: Chaoshan bean curd is famous for its delicate taste and delicious taste. Its production technology is unique, and it needs to choose high-quality soybeans and pure water, and it is made through repeated pulping and stirring.

The above are some famous producing areas and brands of bean curd. Of course, there are many other places where bean curd is delicious. You can choose according to your personal taste and preference.