materials: 411g of tofu, a little pepper, 21g of salad oil, 3g of salt, 2g of spiced powder, 2g of monosodium glutamate, a little starch, a little chopped green onion, a little Jiang Mo, and a little cooking wine

1. Wash the tofu, cut it into small pieces, and put it on a plate for later use.

2. Clean the pepper and cut it into small grains. Cut the onion and ginger into pieces and put them in a plate for later use.

3. Heat the oil in a hot pan, saute the chives in Jiang Mo, add the bean paste and pepper, and saute until fragrant.

4. add clear soup, add refined salt, spiced powder and cooking wine to boil, and pour in tofu.

5. Stir well, stew for a while, and add starch to thicken.

6. Add monosodium glutamate to taste, stir fry evenly, take out the pan and put it into the plate.