When a good dish is presented to you, your first feeling is vision, so I feel that our hotel has done a good job in this respect, and all dishes, regardless of size, are required to be bright and clean; The second question is whether the layout design of this dish is scientific and reasonable, including the collocation of this dish, which is very important. You think, no matter how well you cook a dish, people can't think it is wrong after it is presented, so it is necessary to arrange and decorate it reasonably; The third, of course, is the taste. As a chef, I think everyone can use soup, but I don't think you have done enough soup in our hotel (of course, we are not quite the same as Laoguang's, haha). You know, many guests like to drink soup from our restaurant when they come to our hotel for dinner. Haha, this is also a place I am very proud of. Haha, I can't help but say that the soup is well made, which is a bit off topic.

If there are any unreasonable places, please give us your advice! ~~~