Spring Festival guests are coming, so we can cook a special shrimp dish at home to entertain our guests. Let the Spring Festival banquet dishes at home become more tasteful? Features? It makes people eat more happily. I'll share a dried shrimp with you. It will be ready in a few simple times at home, and it's also suitable for guests to come.
Roasted shrimp
Prepare ingredients: clean half a catty of shrimp, 1 chop the ribs into small pieces, 1 potato, 1 lotus root, 1 green bamboo shoots (lettuce), half a cauliflower (half a small one is also acceptable, depending on the amount of ingredients) and half an onion. Cut a handful of dried peppers, a proper amount of cooking wine (this is adjusted according to your own ingredients), a tablespoon of bean paste, a small amount of refined salt, a small amount of soy sauce, a small amount of sugar, a little balsamic vinegar, a proper amount of black pepper, a proper amount of cumin powder and a proper amount of vegetable oil.
Exercise:
1, shrimp and ribs are treated separately. Let's deal with a few side dishes. Potato is cut into wavy strips, green bamboo shoots are cut into strips, lotus roots are scraped off and sliced, and washed with clear water. Cut cauliflower into small flowers, put it in water, soak it in a little salt for a while, take it out and drain it. Onions are cut into large pieces. Wash coriander and cut into sections.
2. Pack the shrimp separately, add a small amount of salt and a proper amount of black pepper, and marinate for 30 minutes. Pork ribs are packaged separately, and a little cooking wine, soy sauce, sugar and salt are added and marinated for 30 minutes.
3. Take a bowl: add a proper amount of soy sauce, a small amount of soy sauce, a little vinegar, bean paste, a proper amount of sugar and cumin powder and mix well.
4. Take a proper amount of vegetable oil from the pot, heat it, put the ribs in the pot and stir fry until the surface turns yellow. After being completely out of the pan, fry it again and take it out for later use.
5. Put an appropriate amount of vegetable oil into another pot and heat it. Fry the shrimp twice in the same way, and then take it out of the pot for later use.
6. Take the pot separately again, add a proper amount of vegetable oil, heat it, grab a handful of peppers and a handful of dried peppers and stir-fry them in the pot with low fire, then stir-fry the onions and garlic cloves in the pot, and then stir-fry the cut vegetables together in the pot.
7. Add a small amount of soy sauce and stir well. Then put the shrimp and ribs into the pot and stir fry together. Finally, put the sauce just prepared into the pot and stir well. Add a little chicken essence and monosodium glutamate and stir well. Put the parsley in the pot to finish.
This delicious shrimp pot is ready. Good meat quality, rich ingredients, more balanced nutrition and simple method. ?