Bread toast is quite easy to make, especially hand-torn toast is very popular recently. If you want to make it well, you must first choose the right flour. I use golden elephant bread flour, which is easy to film. The bread made is elastic and delicious, and the queen's is ok, just a little more expensive.

ingredients:

265g of high-gluten flour

35g of condensed milk (I usually use Nestle's)

3g of milk powder (this is not limited, it is ok)

1 egg (55-6g)

4g of sugar

3g of salt

1-3g of milk.

2. Knead out a thin hand mask and divide the dough into three parts. Don't round it, make it into an oval shape, and smooth it to cover the rough surface.

3, take out one, don't relax! Smooth face up, roll open and elongate. No

4. You don't need to turn it over, just roll it up. The longer it is, the finer the texture will be and the stronger the drawing feeling will be. Try to roll it up as tightly as possible!

5. Roll it for the second time and put it into the fermentation box, and it will be delivered to 6 minutes.

6. Just bake in the oven at 18 degrees for about 3 minutes.