Xingzi Jinxing Song Yan: Xingzi County is located in the north of Jiangxi Province, leaning on Lushan Mountain to the north and Poyang Lake to the south.
Xingzi Town was established in the Five Dynasties and Ten Kingdoms, and was promoted to County in the Northern Song Dynasty. Nankang Prefecture was established in the Ming and Qing Dynasties, and Xingzi was governed by the prefecture. The prefecture was abolished in the Republic of China. After the founding of the People's Republic of China, it belonged to Jiujiang City, with a total area of ??894 square kilometers and a population of 240,000 in 2004. The county seat of Nankang Town is far away from Jiujiang
36 kilometers from the city.
Xingzi Jinxing Inkstone, also known as "Jinxing Song Inkstone".
There is Song Village at the foot of Tuoling Mountain in Hengtang Town, Xingzi County, where Venus Stone is mainly produced. Since ancient times, it has been engaged in quarrying and making inkstones.
According to folk legend, the first square inkstone was made by Tao Yuanming of Jin Dynasty. There is a record of Xingzi bluestone inkstone in Mi Fu's "History of Inkstone" in Northern Song Dynasty.
The County Cultural Relics Management Office has a collection of Song inkstones and several Qing Dynasty inkstones.
By the Ming Dynasty, the production of stone inkstones had declined for a while, but gradually flourished in the mid-Qing Dynasty.
There is "Yanchi Street" in Xingzi City.
Yujing organic turtle: Yujing organic turtle is a specialty of Xingzi County, Jiujiang City, Jiangxi Province.
Yujing organic turtle has been grown for at least 3-5 years under the unique natural conditions of Poyang Lake. Its nutritional value and taste are much higher than ordinary turtle, and it has nourishing, beautifying, anti-cancer and other functions.
"Yujing" brand organic turtle has passed China organic product certification, HACCP food safety management system certification, and ISO9001 international quality management system certification.
The growing environment of organic turtles is in Poyang Lake, the largest freshwater lake in China. The lake water is warm and the water plants are abundant. It is an ideal place for the reproduction and growth of aquatic organisms.
Organic soft-shelled turtles are completely stocked in external ponds. With their unique natural conditions, they are naturally stocked in accordance with organic standards. They rely on their own nature to prey on various small fish in Poyang Lake, hibernate naturally, and grow for at least 3-5 years. They are natural green foods.
Langcai: Langcai grows naturally on high mountains above an altitude of 1,000 meters. It has thin leaves, small stems and delicious taste; it is rich in a variety of amino acids, sugars, crude fiber, trace elements and vitamins C, B1 and B2 needed by the human body.
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Regular consumption can lower blood pressure and relieve asthma, diuresis and remove fat.
It can also prevent cardiovascular disease and is a rare high-grade green food.
Fried tofu: Fried tofu is a traditional food with a long history in Jiujiang. It is delicious and very popular.
Common ingredients are: tofu, pig's feet, soy sauce, garlic, chili, short soybean sprouts, fennel, etc.
How to make it: first cut the tofu into small triangular pieces (moderate thickness) and fry in hot oil. Remove when both sides are golden, then add it to the soup, then add ingredients such as pig's feet, bean sprouts, ginger, garlic, and chili.
, boil it and pick it up. It tastes fresh, fragrant, moist and spicy.
In the past, businessmen carried small loads on their shoulders and hawked late-night snacks along the street. The tofu was processed immediately when diners needed it (the tofu was fried in advance), and the taste was prepared according to the requirements of diners.
This unique flavor of fried tofu is very similar to the boiled tofu skin in Jiangsu and Zhejiang.
Eat without feeling greasy and taste refreshing.