1. In addition to poetry and distance, there are kebabs and beer in life.
For foodies, the only thing you can't eat in this world is mourning.
I originally came from Happy Run, but I finally went to a barbecue shop.
4, a pair of roasted wings, double happiness, delicious food to eat in the stomach.
People who want to lose weight every day have a mouth to eat.
6. Don't smell fireworks, but eat delicious food.
7. If I can control myself, I will definitely resist eating.
8. I originally came from Happy Run, but I finally went to a barbecue shop.
9. As the saying goes, if you want to be a lovebird in the sky, you should barbecue on the ground.
10, happiness is that the dish is in the pot, and the friend missed it. Don't ask tomorrow.
Barbecue origin
As far as food in China is concerned, there is a roast flavor, including roast goose, fried chicken with soy sauce, barbecue and barbecued pork. It is not a barbecue that diners can cook immediately, but it is called BBQ in English. China's diet and cooking have experienced four stages of development, including fire cooking, stone cooking, water cooking and oil cooking. Fire cooking is the most primitive cooking method, and the most primitive operation method of fire cooking is burning and roasting.
There are two explanations for baking. One is to make things burn, such as burning fire and firewood. The second is to use fire or something that can generate heat to make objects change when heated, such as boiling water and burning charcoal. The second layer means an in-depth introduction and a kind of cooking. Barbecue includes smoking, baking and branding, and barbecue plays an important role in barbecue.
Archaeologists found a stone reliefs engraved with kebabs on both sides in a remnant tomb of the late Eastern Han Dynasty unearthed in Neiwulipu Village, Linyi City, southern Shandong Province. Through research, it is found that the characters in these two paintings are all Han people, and the kebabs they bake are beef and mutton kebabs. These two kitchen maps reflect the folk food customs in southern Shandong province 1800 years ago.