Soup mutton is one of Yinchuan people's favorite foods. Boiled mutton slices and steamed bread, fresh chopped green onion and soaked vermicelli in a small bowl or a large bowl are poured with boiling mutton soup and served to the table. Add your own oil and spicy seeds, and add some coriander to enjoy.
The mutton bread in soup in Ningxia pays attention to clear soup and rotten meat. Cooking soup is the most important thing. Bone and meat are cooked separately. The material is heavy and mellow, tender and palatable, fat but not greasy. Su Shi, a famous poet in the Song Dynasty, wrote a poem "The dragon has bear wax, and Qin cooks mutton soup alone". The word "Long" and "Qin" in Su Shi's poems refers to the present Shaanxi-Gansu-Ningxia region. Being "soup" means that steamed bread is bold and simple, but its interior is exquisite and complicated, and it is a kind of advanced nutrition for invigorating qi and enriching blood.
Of course, what we are talking about today is Xi 'an mutton bread in soup in Yinchuan. As a typical representative of Shaanxi cuisine, mutton bread in soup is one of the must-eat foods for xi, but for petite sisters and southerners with ordinary appetites, eating a bowl of bread in soup is really full. Bian Xiao recently dug a mutton soup shop, which is said to be authentic Xi flavor.
The address is diagonally opposite to the Public Security Bureau at 9 1 Qingfeng Street. The first floor of the two floors looks like an open kitchen. The environment is clean and tidy. The boss is a real Xi person. The specialty dishes in the shop are spicy beef, spicy soup visible to the naked eye, and cut cakes. The only fly in the ointment is that the amount of spicy beef is a little small. If you also like to eat paomo, you can try it.