In specialty food, many people will look for a taste change, as if a kind of food is different in order to produce the biggest difference in taste, just like broccoli can be steamed or hot, but the taste change is not big, which is the main reason why its taste is "lingering". Many vegetables and fruits are actually like this, but it is not necessarily the case when they are changed to meat food.
The taste of sweet and sour pork ribs and radish stewed pork ribs is naturally quite different, and it also has a lot to do with hot pot side dishes. Generally speaking, the taste of fleshy food is closely related to hot pot side dishes, so its taste will be more, and the level of discussion will be higher. On the other hand, meat food should be eaten more, which means different eating methods presented by various practices, such as steaming a whole chicken.
above, you mentioned chicken feet, which reminds me of a problem, that is, there are always many chicken feet in farmers' markets and shopping malls, and there are hundreds in a stall, but the whole chicken seems to be less and less in the current market. It seems inconsistent between them. Think again, isn't there so many chicken feet taken from chickens? However, it means that there are at least half of chicken feet.
The reason was later understood. In fact, as everyone said above, a whole chicken is very rare in the market, but the chicken wings, chicken breast and chicken feet are also a complete chicken when spliced, aren't they? Therefore, with such a case clue, it will not be too difficult for people to find the source of this chicken claw, which is itself a chicken, duck, goose and poultry product slaughterhouse. Unlike raw pork, the demand for chickens, ducks and geese does not seem to be large, but it is actually higher, because not only we should, but also restaurants and restaurants are very demanding on this matter.
Boxes of consumed chicken breast are often done in many restaurants, and stored in the freezer. Because almost every part of chicken breast has a consumption area, chicken breast is very popular among fitness enthusiasts, and chicken wings become take-away snacks on the street. There is a statement about the origin of chicken feet, which are far higher than the whole chicken itself on the market, and naturally include entrances and exits and domestic products, so there is no doubt.
Of course, some netizens even suspected that a chicken not only has two chicken feet, but also has several chicken feet and even wings, which is similar to "genetically modified food" varieties, especially those hamburgers with fried chicken use this kind of scary whole chicken. So, does such chicken feet exist? I'm not an authoritative expert here, and I haven't got a positive response to this matter, but I'd rather firmly believe that a chicken has two front paws, which come from a chicken, duck, goose and poultry product slaughtering plant and imported. After all, chicken feet are so delicious.
stewed chicken feet and braised chicken feet have always been popular in supper or dinner, and the taste produced by the thick collagen fiber is rarely disliked, and chicken feet can also be used to cook soup. I think there are very few friends who try this behavior and eating method. Anyway, is it a must to know what chicken feet go with to cook soup? If you want to, then study it yourself!