Shanxi pasta culture has a long history. There is a saying that the world pasta is in China and China pasta is in Shanxi. Besides Daoxiao Noodles, what else is worthy of our attention? The following small series will introduce it to you. Come and have a look.
Ningwu oat noodle
As the saying goes, "Ningwu has three treasures: Shinohara flour, yam and big fur coat". Since ancient times, it has been closely related to Ningwu people, and the food that is closely connected is Shinohara noodles. It can be said that local people, men and women, old and young, can't live without Shinohara noodles. Mix the noodles with water, push one with the palm of your hand and roll one with your forefinger, and steam them in a cylindrical shape. When eating, they will be mixed with mutton or mushroom soup, which will make people salivate, make their appetite open, and make them delicious and memorable. You must taste delicious food when you come to Xinzhou.
Cat's Ear
The local people also call Getuo, which is an ancient oat noodle food. Push the reconciled oat noodle into a thin slice like a cat's ear with your thumb, cook it over high heat, and add seasoning. Cooked cat ears are exquisite and crystal clear, with slightly curled edges, hollow and round, which not only looks good, but also chewy, smooth and refreshing. Can also be cooked and fried, with shredded pork, meat foam, vegetables and so on.
A nest of silk
"A nest of silk", also known as "silk cake", is a special snack in ningwu county, Xinzhou District, Shanxi Province. It has a long history and was once the dessert of high-class banquets. "A nest of silk" is crisp, crisp and fragrant, sweet and delicious when eaten fresh, crisp and fragrant when eaten dry. White flour, the main raw material for making a nest of silk, is ground from wheat watered by Guancen Mountain, the birthplace of Fenhe River.
Soft Oil Cake
Oil Cake is a kind of high-end and high-grade Ningwu specialty food. It is made of soft rice flour and flax, and is oval-shaped. The stuffing is usually red bean paste or celery leaves and shredded potatoes. Oil cake tastes sweet and soft, golden in color, delicate and soft.
In addition to pasta, there are three treasures on Luya Mountain. Silver plate mushroom, Tianchi fish, Maojian tea.
Silver plate mushroom
It is considered as a great enjoyment of life to eat "Wowo in Youmian and Mushroom Soup" in Luya Mountain. Silver plate mushroom is the most upscale food in the eyes of ordinary people in Luya Mountain. Fu Shan, a great scholar in the early Qing Dynasty, once wrote a poem "Reed Bud Silver Plate" praising the delicacy of silver plate mushroom: "Autumn rain with reed buds < P > Silver plate, fragrant incense sticks to the ceiling and the teeth are cold. I don't know how beautiful Yaozhu is when I smell it and gargle. " Silver plate mushroom only grows on the "circle road" in the grass on Luya Mountain in Ningwu
. It is pure in color, fragrant and rich in nutrition. Long-term consumption can strengthen the body and prolong life. It was once a tribute in Qing Dynasty.
Tianchi fish
Tianchi fish is eaten in spring. In ancient times, it was necessary to salvage Tianchi carp every year in April and May of the lunar calendar. When the fish came out of the water, they still had unfinished ice. Under the irradiation of spring and warm sunshine, the sparkling scales, sparkling waves and sparkling ice lights complement each other. This is the "Tianchi Brocade", one of the eight ancient scenes in Ningwu Prefecture. At this time, the carp produced has a big mouth, fat meat and fresh taste, and there is a red line on its back, commonly known as "red line fish", which is a fine tribute.
Maojian Tea
On the hillside of Guancen Mountain, the main peak of Luya Mountain is about 2,2 meters above sea level, a kind of herb named "Yanqinglan" grows, which is rich in flavonoids, organic acids and other active ingredients, and has the effects of clearing away heat, diminishing inflammation, invigorating stomach and promoting digestion. Very healthy, partners who want to try must try it, and they can also buy it back as a gift.
It is a Taiwanese food comedy love TV series