Qinzhou delicacies include Qinzhou pig's foot powder, dustpan powder, oil-guzzling spicy chicken, Qinzhou oyster, Dasi pork tripe, duck eggs, Lingshan bean jelly, sliced suckling pig, pomelo duck, sour rice, rice dumplings and so on. Qinzhou pig's foot powder: it is a traditional snack in Qinzhou City, Guangxi Zhuang Autonomous Region, belonging to Guangxi cuisine; There is a folk saying: Qinzhou pig's foot powder, immortals also roll. Pig's feet powder is made of local excellent rice flour or river flour, cooked pig's feet and various seasonings. The pig's feet are bright in color, tortuous, fat but not greasy, crisp but not hard.

dustpan powder: it is a snack with special flavor. With the traditional making method, the rice slurry is poured into the dustpan, cooked in a boiling pot for a while, taken out, scraped off, cut into small pieces with a knife, put in a bowl and mixed with soup to eat. Its color, fragrance, taste and shape are all good, smooth and delicious, and it is famous far and near.

Oil-guzzling spicy chicken: It is one of the special dishes in Qinzhou. It is very famous. The method is to marinate and steam the chicken with cooking wine, then tear the meat and bone, and mix the meat and bone with various seasonings. When serving, the chicken bone is at the bottom, and sesame and other seasonings are sprinkled according to personal taste. It is definitely one of the most refreshing foods.

Qinzhou Oyster: Oyster is rich in nutrition and is the favorite of many people. Oyster is also one of Qinzhou's seafood specialties, and it is the famous "hometown of China Oyster", which has the characteristics of large size, thick meat, fresh and sweet taste.