Cornus officinalis is a wild jujube, or jujube and jujube skin. It is a small deciduous tree, belonging to Solanum of Cornaceae. The single leaf is opposite, the first leaf blooms in summer, and the drupe is yellow, oval and red when it matures, so it can be eaten as medicine.

≮ The taste is mild and sour.

≮ Food ingredients ≯ Contains cornucopia glycoside, strychnine, saponin, tannin, vitamin A substances, gallic acid, malic acid and tartaric acid.

Animal experiments show that Cornus officinalis has diuretic and antihypertensive effects, can increase leukopenia caused by chemotherapy and radiotherapy, and inhibit Shigella dysenteriae and Staphylococcus aureus.

Spontaneous sweating and night sweats: 9 grams of Cornus officinalis, 9 grams of Saposhnikovia divaricata and 9 grams of Astragalus membranaceus, decocted in water.

Sweating: Cornus officinalis and Atractylodes macrocephala each 15g, Os Draconis and Oysters each 30g, decocted in water.

Enuresis: 9 grams of Cornus officinalis, 9 grams of Rubus, 9 grams of Poria, 3 grams of Radix Aconiti Lateralis Preparata, and 0/2 grams of Radix Rehmanniae Preparata/kloc-0, decocted in water.

Old people with frequent urinary incontinence: 9 grams of Cornus officinalis, 6 grams of Schisandra chinensis and 6 grams of Alpinia oxyphylla, decocted with water.