brief introduction
Bibimbap with coriander is a traditional food in China, with coriander as the main ingredient, which is fragrant and refreshing and deeply loved by the majority of gourmets. Different places in China have different practices and tastes, but they all feature coriander.
material
-Rice
(hen's) egg
-Coriander
Onions, ginger and garlic
-Salt
-Soy sauce
edible oil
step
1. cooking
Wash the rice, add appropriate amount of water, cook it with a rice cooker, and then keep the temperature for later use.
Prepare coriander
Wash coriander and cut it into small pieces for later use.
3. Scrambled eggs
Beat the eggs, add some salt and soy sauce and stir well. Add an appropriate amount of oil to the pot, heat it, pour in the egg liquid, stir fry with a shovel until the eggs are cooked, and then remove them for later use.
4. stir-fried coriander
Add a proper amount of oil to the pot, heat it, add onion, ginger and garlic and stir-fry until fragrant, and add coriander and stir-fry evenly.
Cover the rice
Pour the cooked rice into a dish, spread with scrambled eggs and coriander, sprinkle with salt and soy sauce, and serve.
skill
-When cooking, you can add proper amount of peanut oil to make the rice softer.
-Don't fry coriander for too long to avoid losing its flavor.
-You can add other ingredients according to your taste, such as meat and vegetables, to cover the rice.
final result
Bibimbap with coriander is a traditional food in China, which is easy to learn and delicious. No matter whether you eat at home or out, you can easily enjoy this delicious food. I hope everyone can make adjustments according to their own tastes when making, and make coriander rice that is more in line with their own tastes.