Sanqingshan is a place with rich food culture. The food here not only has strong local characteristics, but also can meet the needs of different tastes. Stone fish, the first special food in Sanqingshan Mountain, is stewed on a stone and delicious, which is very popular among tourists. In addition, the baked rice cake with slate is also a delicious food not to be missed. When the rice cake is baked with various ingredients, the aroma is overflowing, the taste is salty and sweet, and the taste is unique.

There is also a delicious food that should not be missed-Sanqingshan tofu. This kind of tofu is made of local beans, which is delicious, delicate, fragrant and nutritious. Tofu also has many different flavors, such as braised tofu, goo _ meat tofu and mapo tofu.

Finally, don't miss the local mountain spring before you leave Sanqing Mountain. There are the clearest and sweetest mountain springs here, which can quench your thirst without drinking pesticide residues. If you like coffee, try Sanqingshan coffee, which is rich in color and unique in flavor. It is also a good choice for tourists.

In short, Sanqingshan's food culture is so rich and varied, as long as you taste it well, it will definitely make you hooked.