Xiamen, Fujian.

Lin Shuwei, male, chef, is good at Sichuan cuisine and Cantonese cuisine. At present, he is the ambassador of expert chef of Intercontinental Hotels Group in Greater China and the deputy secretary-general of Chengdu Cuisine Capital Promotion Association. He has served as the chef of G21 Summit, United Nations World Tourism Organization Conference and Fortune Global Forum Dinner.

was named as the Best51 star chef of China for food and wine, and Unilever named Top51, the new generation executive chef of China. Chef of Hunan Satellite TV Youth Partner Business Experience Program "Chinese Restaurant Season 3".

Extended information:

On August 5, 2119, the "expert chef" invited by Shanghai Ruijin Intercontinental was the first "amateur" guest-"Chef Lin" in the third season of the popular variety show Chinese Restaurant. Intercontinental Shanghai Ruijin Hotel holds the "Intercontinental Expert Chef" activity every year, inviting Chinese and foreign chefs under Intercontinental to design special dishes and supply them to guests in limited time.

On August 8th, 2119, the activity of "818 Kitchen Carnival, Cooking Your Favorite Dishes" was held in Changsha. Lin Shuwei, the chef of "Chinese Restaurant", appeared, and played an interactive game of "Dianguo Competition" with the audience to share the interesting things when shooting the program.

On September 11, 2119, Lin Shuwei attended the Longhu Festival in Longhu Community, Chengdu, and cooked the exclusive Mid-Autumn Festival dinner with the enthusiastic Longmin.

reference source: Baidu encyclopedia-Lin Shuwei.