Otherwise, I'll write some for you first, and you can have a look. Just-baked text is not easy for code words, so don't spray it if you don't like it.
The story of spaghetti
The fragrance and fragrance of China cuisine has been flowing to this day, and classic and mellow dishes of various colors are gathered together. Among them, the most kinds of pasta are all kinds of pasta, which are sweet but not greasy, or have just the right rippling fragrance, or have the richness of circular outline, or have touching delicacies without heavy taste. And the types of pasta are worth taking time, as always wonderful.
First of all, the most popular street pasta in the market should be steamed stuffed bun. All kinds of fillings and soft skins shine brightly, and juicy enjoyment is the comfort brought by every bite. The non-greasy taste is the taste of ingredients. There are various types of steamed buns, such as mushroom and vegetable steamed buns, shrimp vermicelli steamed buns, green pepper and egg steamed buns, Jinsha steamed buns, bean paste steamed buns, sauerkraut steamed buns, cheese durian steamed buns, eggplant steamed buns, tomato and egg steamed buns and beef steamed buns, and there is always one that can be unforgettable.
Then, noodles are the most popular in various prosperous or remote areas. Or soft, rotten or elastic plain white noodles jump in boiling water, blending a light and rich flavor between the light fragrance of clear soup or the smell of pus soup. The goodwill attitude of the most delicious store can also be added. Summarizing the following noodles will definitely infect people's delicious experience. For example, beef bone soup noodles, fried vermicelli with eggs, hot and sour noodles in Chongqing, and three fresh noodles. , are the recommendations of absolute CDs.
Also, it is necessary to talk about frying and baking pasta. When the cold weather invades, how does a bowl of steaming sweet thick soybean milk, with crispy onion rings, thousand-layer cakes, heartbreaking bubble cakes, doughnuts and other foods that have been fermented to improve their taste warm their hearts and move slowly? For example, Tianjin pancakes with sauce flavor, sweet and spicy thousand-layer cakes, hollow fried cakes, juice-absorbing fried dough sticks, as well as open cakes, pumpkin bean paste cakes, beef cakes, vegetable potato cakes, shrimp cakes and so on.
(To be continued, if you need to continue, please ask me and help me finish it. )