I come from Chongqing, a county town at the junction of Chongqing, Hunan and Guizhou provinces. Perhaps it is because of this unique geographical location that we have many local snacks.

For example, mutton powder with Guizhou flavor, lime-alkali stick and so on.

In fact, in some areas of Chongqing, Hunan and Guizhou, there are really many delicious foods, and the locals are full of praise. But the audience is small and many people don't accept it.

I like eating very much and recommended many friends from other places, but they didn't accept it.

After a long analysis, I still came up with some reasons. Give a few examples.

Like a broken ear. Whether it's cold salad or seasoning, broken ear root has a unique taste. But it is because of the volatile oil that many people can't accept this smell. Similarly, there is mountain pepper oil, which is litsea nut oil.

It's like eating Chili with mutton powder. For us, this right is a snack, but for other provinces, it is a heavy taste.

Another example is rice tofu. Rice tofu itself has an alkaline taste, so we usually mix it with various flavors, such as pepper, lobster sauce, broken ears and mountain pepper. These tastes are really unacceptable to many friends.

To sum up, many aspects are still influenced by eating habits and tastes. Resulting in a reduced audience.

Everyone thinks that there are many snacks in Guizhou, such as Huaxi beef powder, Guiyang Wang Chang noodles, Qingyan braised trotters, Bijie crispy noodles, silk dolls, woven golden hairpin, generous dried beans and so on. And the taste is really not flavor, but they are not big. I think the most important thing is,

First of all, once these snacks become famous, they will easily swell.

Mainly reflected in the price increase and scale expansion regardless of quality.

Second, in some places, similar products and businesses will follow suit to sell these snacks driven by interests, but they can't guarantee the quality and taste, and eventually ruin the brand.

Third, local governments and relevant departments and organizations lack guidance and protection for these famous snacks, and there is no reasonable planning. Their term of office will die, which often leads to some snacks with great potential. These snacks are short-lived and cannot form stable and sustainable large-scale famous snacks.

Mainly promote a lime-alkali cake, a three-spike snack in southeastern Guizhou! !

Personally, I think all foods have their own characteristics. Hunger is the best seasoning. Everything tastes good when you are hungry. Serve.

Because Guizhou was a mountainous province nearly 20 years ago, the transportation between the whole province and the outside world was extremely inconvenient, which led to information occlusion and poor communication with the outside world, so all kinds of famous snacks could not be circulated throughout the country. With the improvement of traffic in recent years, Guizhou not only showed its image as a garden province with beautiful scenery to the people of the whole country, but also really became a major tourist province. With the influx of a large number of domestic tourists, it will certainly promote the popularity of famous snacks in the province throughout the country. For example, fish in sour soup in southeastern Guizhou, beer duck, Wang Chang noodles in Guiyang, silk dolls in southern Guizhou, crisp candy in Anshun, Moutai series in Zunyi, and countless famous snacks and famous wines will be displayed in front of the people of the whole country.

Once I went to Guizhou on business with my friends, and the mutton I ate was really comfortable. Because I am from Sichuan, I still want to eat mutton with hot pot flavor.

I am in Kunming, Yunnan Province. From what I have seen, I think the four major snacks in Guizhou are: mutton powder, crispy buns, silk dolls and tofu jiaozi. Kunming is close to Guizhou. Here, there are many snacks in Guizhou, and they are famous!

Guizhou, like Yunnan, is located in the southwest, with many mountains and diverse diets. When the diet is not so rich, snacks are the best supplement, so many combinations of snacks will be born in Guizhou. Although there are many dazzling things, few people can really get out of Guizhou, which is why the author puts forward this question. However, in Kunming, Guizhou snacks are still everywhere!

In Kunming, in addition to Yunnan's signature rice noodle crossing the bridge and pot rice noodle, the most common signs are Shuicheng mutton rice noodle, Zunyi shrimp mutton rice noodle, Liupanshui mutton rice noodle and so on. Although only the local mutton powder was changed into mutton rice noodles, do as the Romans do, but it is actually the same thing!

The mellow soup base, dried peppers, large pieces of mutton, smooth rice noodles and sour pickles are steaming. Eating bowls in winter is very comfortable. In Kunming, this snack is deeply rooted in people's hearts. When you come to Liupanshui or Zunyi, you must taste authentic mutton powder.

In Kunming, crispy buns are very famous, and every old Kunming person has a deep memory of them. However, for young students and white-collar workers, the signboard of Huangguoshu broken crispy buns is deeply rooted in the hearts of the people. I often remember getting up before dawn in the morning and rushing out to buy two steamed buns for work. There is also the scene of walking on the road hungry, and that broken crispy steamed bun shop is just a straw of time. Have you ever had such an experience?

Crispy steamed stuffed bun originated in Guizhou or Yunnan, unknown, but really delicious. You can eat it with tears and feel the layering of sesame oil. The stuffing inside is a surprise, sweet and salty, with a cup of hot soybean milk. This may be life!

When it comes to snacks, every place has its own characteristics, and foodies often eat them, so going out of the local area to a strange area requires a wide range of palatability. However, in southwest areas such as Guizhou and Yunnan, snacks are too strong and have strong local attributes. It is not easy to break through the barrier of mountains and come to other vast areas! However, because of this, these snacks are more original, and many friends want to try them!

Anyway. I cook better than all parts of the country.

Personally, I think it has something to do with Guizhou people, mainly in the following aspects: First, Guizhou people don't know how to integrate and innovate resources, and they are too single and have no diversification. Second, only pay attention to immediate interests, that is, short-term planning. Third, there is not enough unity and openness. Why do others open some branches everywhere when there are not so many snacks in other provinces? What about us? It's purely personal.

There are too many snacks in Guizhou, especially all kinds of ethnic snacks. I can't eat enough every time I go to Guizhou!

There are few snacks in Guizhou outside the province, and there are also few restaurants in other provinces in Guizhou, which are difficult to eat, so they are not famous!