Zhijin county cuisine includes smoked bacon, woven gold hairpin, buckwheat bean jelly, kung pao chicken, blood tofu and so on.
1. Smoked bacon: exquisite materials, fine processing, high quality, bright color of finished products, bright red or dark red meat, transparent or milky fat, dry, compact and elastic meat.
2. Woven golden hairpin: it is a local specialty food, refined from glutinous rice, which can be enjoyed after fermentation and steaming. The finished product is as white as a cloud, soft as a sponge, sweet in mouth and endless in aftertaste.
3, buckwheat jelly: use buckwheat to shell, dry grind into powder, add water and appropriate amount of alum water, mix well, put into the pot and cook on low heat, spicy and refreshing, produce fluid to relieve summer heat, cool and reduce fire.
4. kung pao chicken: This dish has the characteristics of bright red color, tender meat, strong spicy taste, spicy but not fierce, oily but not greasy. It's really a delicacy for all ages.
5, blood tofu: the pig blood and sour soup tofu are kneaded into balls and smoked in a unique way. The food is fat and not greasy, delicious and refreshing.