Chicken Stewed Potatoes and Sweet Potato Vermicelli

1 Peel the potatoes and cut them into hob pieces, soak them in water for a while and rinse them thoroughly. 2. Clean the roosters and chop them into evenly sized pieces. 3. Heat oil in a wok, add sugar, and when it turns purple, quickly add chicken and stir-fry over high heat. 4 Stir-fry the water in the chicken. 5 When the water is dry, stir-fry the Sichuan peppercorns, onion, ginger, garlic and dried chili until fragrant. Add the bean paste and stir-fry until the red oil is released. 6. Add light soy sauce and dark soy sauce, stir-fry evenly, and add boiling water. 7 Add potatoes and add water to level with meat and vegetables. 8 Stew the potatoes until soft and tender, add salt and chicken essence to taste, add green pepper and soaked sweet potato vermicelli, stir-fry briefly, and reduce the juice over high heat. Roasted eggplant with green beans

Main ingredients: Beans of appropriate length, eggplant, appropriate auxiliary materials: garlic, appropriate condiments: light soy sauce, appropriate dark soy sauce, appropriate oil consumption, appropriate white sugar, appropriate tapioca starch, appropriate garlic flavor, roasting process, 30 minutes of cooking time The process of making roasted eggplant with long beans and high degree of difficulty: 1. Wash the beans and cut them into strips. 2. Wash the long eggplants and cut them into strips. Put them in a bowl, add salt and marinate to remove the water. 3. Heat oil in a pot, add beans and fry until cooked. 4Pick it up and set aside. 5. Squeeze out the water from the long eggplants, put the long eggplants into the oil, and fry until cooked. Add light soy sauce, dark soy sauce, oil, white sugar, tapioca starch, and water into 6 bowls and mix well. 7. Heat oil in a pot, add beans and eggplant, and stir-fry evenly. 8 Pour in the juice and stir well. 9. Put the minced garlic in the pot. 10. Plate and serve. Stir-fried black fungus with yam and vegetables

Main ingredients: Huaiyam, appropriate vegetables, appropriate fungus, appropriate seasoning oil, appropriate amount of salt, appropriate oil consumption, appropriate salty and fresh taste, frying process, ten minutes, general difficulty level, recipe for stir-frying black fungus with yam, green vegetables and black fungus 1. Cut the vegetables into strips. 2 Soak the black fungus and rinse it in hot water for 2 minutes. 3 Peel the yam and cut into slices. 4. Add some oil to the pot, add vegetables and stir-fry until red. 5 Add the yam and stir-fry. 6 Add the black fungus and stir-fry, add a little water and cook for 2 minutes. 7 Add salt, oil and seasoning, stir well and remove from the pan.