Hairtail in tomato sauce can be made as follows:

Preparation materials: 3g hairtail in crock, 2g scallion, 15g ginger, 2g cooking wine, proper amount of salt, 2g pepper powder, proper amount of flour, 8g tomato sauce, 8g sugar and 5g boiled water

1. Wash hairtail in crock and chop it into pieces.

second, add a little salt.

third, add appropriate amount of pepper powder.

fourthly, marinate for at least half an hour after evenly grabbing. The longer it takes, the more delicious it becomes. Prepare a portion of flour after pickling.

fifth, gently wrap a layer of powder.

six, each piece is evenly wrapped and put on a plate for later use.

7. Heat the pan, fry the fish until one side is slightly yellow, and turn it over.

8. Fry until both sides are brown, then turn off the heat and take out the pan.

9. Put tomato sauce and appropriate amount of boiling water in the pot.

1. After boiling, add sugar and continue to cook well.

Xi. Add the fried hairtail.

12, evenly wrapped in tomato juice.

XIII. finally, serve on a plate.