These six dishes are the most smelly and challenging food in Guizhou.
First, Anshun is widowed.
Eggs with few eggs refer to duck eggs, that is, "yellow widows" who failed to form embryos during hatching and "black widows" who died in eggs.
In Anshun, the "yellow widow" is cooked, sliced and fried in oil, while the "black widow" needs to be cooked, washed and fried in hot oil. It is said that Nanjing Gun duck eggs are cooked and dipped in seasoning, and need not be fried or fried.
At present, only Anshun and Nanjing in China are known to have the custom of eating less duck eggs.
Second, the fried fart bug
You must know this bug. What's its name? Do you remember? The scientific name is Toona sinensis and the medicinal name is aspongopus. It is called fart bug in Guizhou. This name is really vivid. Do you have any wood?
That smell seems to be fresh in my memory and haunts my nose.
Even if you eat bugs, you still eat such wonderful bugs. The stomach of eating goods in Guizhou is really big enough and special enough. There is no artificial breeding of aspongopus, but local people catch it in Jianhe, which is in short supply. A plate of two stacks of fried fart bugs costs several hundred yuan. Friends who want to try, get your money ready!
Third, Huangpingmiao pickle soup.
Dishes are usually famous for their fragrance, while Huang Pingmiao's pickled soup is smelly and smelly. As long as someone cooks pickled soup, the thick sour smell can be smelled for hundreds of miles, and it can't stop. It can be said that food is smelled first.
Although the pickled soup has a strong smell, it tastes delicious and refreshing. It has the functions of relieving summer heat and promoting digestion, and is simply a necessary product in hot summer.
Fourth, smelly acid.
This is another delicious food, which is famous all over the world for its unpleasant but delicious taste. Think about what we eat in Guizhou. It's really heavy, wonderful and smelly.
However, I admire the originality of the people who make these delicious foods. Do you have anything that smells bad but tastes delicious?
Stinky acid is the most distinctive dish in Dushan and Libo in southern Guizhou. It is called triacid together with hydrochloric acid and shrimp acid. People who have eaten stinky acid are all impressed by its delicacy, lamenting that it is a unique delicacy in the world, and how many people never forget it.
When cooking sauerkraut, scoop a small bowl of sour "yeast" and cook with a small pot of "messy" dishes. With the increase of calories, the smell becomes sour and the taste is not flattering, but the water that has been eaten will flow out.
Smelly acid, also known as ugly acid, is the most distinctive dish in Libo County. Libo's sour taste is unpleasant and its name is indecent, but it makes people "taste like chopsticks for the first time."
I heard that there is a Libo person who has been developing in other cities all the year round. One day, he met a fellow villager and said that he hadn't eaten sour food for a long time. They made an appointment to cook sauerkraut at home one night and miss the taste of their hometown. However, that night, stinky acid ate half of it and even received a report from a nearby neighbor.
The reason is that it is extremely suspected that the sewer of this Libo man's house is broken, and the whole street smells like this. From this story, we can see how smelly Libo is!
Five, the ear root
Folding ear root is also called; Houttuynia cordata Thunb It is a rare delicacy for friends in Yunnan, Guizhou and Sichuan, but for friends in other provinces, they dare not try it, especially after northerners eat it, they can't eat it for at least three days.
A colleague from Henan who used to work together saw me eating him every day, and he also wanted to try it. As a result, he just took it and didn't eat it. He just smelled it and vomited, and his bruises were no worse than the previous ones.
Sixth, Qiandongnan Dong Niu Ping Tang
This dish is also the unique flavor of Dong nationality in southeastern Guizhou. Just listening to the name will arouse the reverie of countless people. It is also the most delicious and challenging dish in history, and is also called "dark cuisine" by many people.
Niubian soup is made of grass and juice that are not fully digested in cattle stomach. It smells like grass and cow dung, which is indescribable, but it smells terrible anyway.
It tastes a little bitter, but it will have a butterfly effect after dinner and smell like flowers and plants. I also heard that I didn't have the courage to taste it.
Not much to say!
If you are brave enough, come. ...
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