Maybe it's influenced by the family. When cooking at ordinary times, leftover ingredients or cooked meals will be packed as much as possible, put in the refrigerator and continue to eat the next day. After all, food is hard to come by, so it's a pity to throw it away. I always think that the best destination of leftovers is to make fried rice. Simply frying them will be very delicious. If they are mixed with leftovers, they will kill two birds with one stone, which not only solves the leftovers, but also adds flavor. ?

Today, my lunch is fried rice, and all the ingredients are turned out from the refrigerator? Last night's leftover miscellaneous grains of rice, half-used onions, and squid that stayed in the frozen layer for some days were all pulled out of the refrigerator. In other words, this meal is equivalent to not spending money on ingredients today, which is very affordable. Let's take a look at the specific practices. ?

required materials

1 squid, 1 bowl of rice, half an onion, 1 spoon of soy sauce, 1 spoon of oyster sauce, appropriate amount of oil, and appropriate amount of shallots

Production method

1 Cut the onion into small pieces for later use.

2 the squid is washed, cut into flowers, blanched and taken out for later use. ?

3 Wash the pan, dry it, add some oil, add onion and stir-fry until fragrant.

4 add squid and stir fry quickly. ?

5 add the rice and stir well.

6 add soy sauce and oyster sauce and stir well. ?

7 finally, sprinkle a proper amount of chopped shallots and serve. ?

Although it is the most common fried rice, it still makes people's forefinger move greatly and tastes delicious. Miscellaneous grains rice is rich in dietary fiber. Onion can enhance metabolism and resist aging, while squid has the functions of nourishing yin, nourishing stomach, tonifying deficiency and moistening skin. How can you miss such a simple, delicious and nutritious Aauto Quicker fried rice? That's all for today's sharing. I hope you will like it.