The national ranking of chef schools is as follows:

1. cooking school, New Oriental

cooking school, New Oriental, was founded in 1988 and has been established for more than 3 years. Since its establishment, cooking school, New Oriental, has been committed to inheriting Chinese food culture. It combines the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine and other major cuisines in China. At present, it is a large-scale chef school in China.

2. Lan Xiang Technical School

Lan Xiang Technical School was founded in October 1984; The school has 8 majors and more than 6 jobs, including auto repair, beauty salon, chef, computer, numerical control, electric welding and excavator. Lan Xiang Technical School, as a excavator-based technical school, also offers cooking specialty.

3. Sichuan Bayi Army Cooking School

Bayi Army Cooking School is a cooking college approved by the Sichuan Provincial Department of Labor and Social Security, and also approved the establishment of the National Vocational Skills Appraisal Institute. It is a large Sichuan cuisine training base in southwest China and even the whole country, and it is a vocational education institution that trains national middle and senior Sichuan cuisine cooks and cooking management talents.

4. Guangxi South China Culinary Technician School

This is a key culinary training school integrating training, textual research and employment. Since it started running in 1996, it has gained good social popularity and reputation, and is now known as "a famous school in South China". Its majors are rich, with short-term and long-term schooling options. Since its establishment, the school has won many provincial awards and won many awards by participating in cooking competitions inside and outside the region.

Grade of Chef's Certificate:

Chef's Certificate is a national vocational qualification certificate issued by Ministry of Human Resources and Social Security, and it is also a qualification certificate for a chef to apply for a job, hold a post and start a business. Chef certificate is divided into five grades: primary, intermediate, advanced, technician and senior technician.

the vocational qualification certificate is the qualification certificate for workers to apply for a job, hold a post and start a business. It is the main basis for employers to recruit and employ workers, and it is also an effective certificate for overseas employment and foreign labor cooperation personnel to notarize their skill level.