Squeaking snail powder means eating snail powder, which is an onomatopoeic word. It is very fun and delicious to suck the vermicelli of snail powder with your mouth.

This is a name in Guangxi. It tastes smooth and delicious when powdered, and it makes a sizzling sound. That's why it is called "Suofen". Every place has a different name, "Suo snail powder", which is the name of Guangxi. It is said that Guangxi people are the best at talking about powder, and there is nothing wrong with this. Guangxi people have an absolute right to talk about powder, just as Hunan people have a profound understanding of eating spicy food.

flavor characteristics of snail powder:

besides being fresh, sour, cool and hot, snail powder is also unique in its spicy taste. It is made of soft, tough and refreshing rice flour unique to Liuzhou, with ingredients such as sour bamboo shoots, peanuts, fried yuba, day lily, dried radish, fresh and tender vegetables, rich and moderate sour and spicy taste and boiled snail soup. Because of the peculiar and delicious snail soup, it makes people think twice.

It's mouth-watering to taste the taste and see the color first. The red is a layer of Chili oil floating on it, the green is seasonal vegetables, and the delicious snail soup permeates every vermicelli. The Chili oil in snail powder is different from the ordinary spicy, which is aggressive, tender and crisp, making people forget their original position.

snail powder is called "snail powder" because its soup is made of snails. Outsiders may not be used to the spicy and fishy taste of snail powder soup, which is precisely the biggest feature of snail powder. Carefully boiled snail soup has a unique flavor of clear but not light, hemp but not dry, spicy but not fire, fragrant but not greasy.