1, New Oriental cooking school
New Oriental cooking school is cooking school, which opened western food earlier in China, cooking school, which has the most complete specialties, and cooking school, which has a larger scale in China. The main western food majors include western food majors and Japanese and Korean cuisine majors.
2. French Academy of Blue Ribbon Cuisine
1895 was founded in Paris, and it is the first professional training school for western food and west point talents in the world. It is also a large vocational training school for western cooking and dessert baking in the world. The main course includes cooking, dessert and wine.
3. Swiss University of Culinary Arts Management
Only the University of Food Arts Management in Switzerland can award undergraduate degrees. It perfectly combines Europe's top food art with the management of catering enterprises and enjoys a high reputation in the field of European food education.
Caesar Ritz, Caesar Ritz School of Management
Founded in 1982, it mainly teaches French, Swiss and Italian western food West Point. There are two kinds of academic system, one is pure technology (western food and western food can not be studied separately), and the tuition fee is 300 thousand RMB. After graduation, you can get an associate degree (equivalent to junior college in China).