1, pineapple purple rice
Steamed pineapple purple rice, purple rice fully attracted the aroma of pineapple, with a hint of sour and sweet taste but not greasy at all, and it tasted quite soft and sweet.
2. spicy grass fish
Spicy thatched fish has a unique taste, mellow gravy and delicious fish. It is a dish to judge the level of barbecue stalls in night markets. In Xishuangbanna, visiting the night market is a must, and every barbecue stall has spicy thatched fish.
Step 3 burn it dry
The Dai people's eating method of burning ganba is not complicated, without any auxiliary materials and any flavor. You can tear up the shredded pork and eat it. If you feel dry, you can add a plate of cucumber to it, and the taste will be worse. The freshly baked dry bar is crispy and delicious, and its taste is even. If it can't be left for too long, it will soften and lose its original crispy and delicious taste.
4. Sour meat
Sour pork has bright color, yellow skin, milky white fat and dark red lean meat. There are a few grains of rice or pepper on each piece of meat, which tastes fragrant, crispy and fresh, moderate in acidity, fragrant, refreshing and not greasy; When eating, sprinkle some dry spicy powder on the sour meat, which is spicy and slightly sour and tastes better.
Step 5 pour chicken feet
Poured chicken feet are particularly strong, sour and sweet, with endless aftertaste. Their taste is sweet and sour, and the smell of cowpea permeates them, making them more crisp. The sour taste of lemon can't be replaced by vinegar, and the spicy taste of millet is extremely high, which constantly stimulates the taste buds. The unique taste of fish sauce blends these ingredients.