:1. I want to see Kaifeng snacks 1. Kaifeng bucket chicken, with chicken as the main ingredient, the color is very attractive.

Bright yellow, salty and tender, slightly fragrant, fat but not greasy.

2. Peanut cake is a famous traditional pastry in Kaifeng, made with white flour as the main raw material.

The fillings in the snacks are composed of three different fillings, which are sweet, crispy and delicious and melt in your mouth!

3. Double hemp fire, characterized by crispy burnt flavor and five flavors.

Just use oil and flour, dip the sesame seeds in the heat well, and master it.

The sesame seed cakes are crispy and layered when baked, and they are burnt but not burnt.

4. Collect the four treasures.

In the middle of the basin is a complete duck.

After finishing the tender duck meat, a fragrant whole chicken was revealed.

After the chicken was finished, a whole delicious pigeon appeared in front of people.

In the belly of the whole pigeon, there is a complete quail, which is stuffed with sea cucumbers, mushrooms and bamboo shoots.

The meat of the four birds is mixed together to create a rich, nutritious and delicious taste.

5. The representative work of Henan cuisine - crucian carp noodles, crispy, sweet, delicious and unique in shape.

A must-try for fish lovers.

6. Mutton steamed buns, served with pancakes and mutton fat, fried on an iron plate, the finished product is fragrant and has endless aftertaste!

7. Mash the sweet potatoes and process the sweet potatoes into a paste, which is sweet and nutritious!

8. Stir-fry the jelly.

Pour the cut jelly into a small iron pot, stir-fry quickly, add some seasonings, and finally sprinkle with some chopped green onion and coriander.

A bowl of fried jelly is ready like this.

Soft and delicious, with endless aftertaste.

9. Pot sticker tofu, tofu on the iron plate, supplemented with chili, chives and other condiments, soft and delicious, suitable for all ages!

10. Soup dumplings, the meat is filled with soup, lift it up like a lantern, bite the soup into your throat, and have endless aftertaste!

2. The number one must-eat snack in Kaifeng, Xiaoyao Hu Spicy Soup can be said that it is rarely a hot soup with such a strong mutton flavor.

The lamb was extremely rich, sour and spicy, but it’s surprising because there’s no meat in it.

If there are too many vermicelli, you can use chopsticks to add them up and eat them.

When it is hot in your mouth, you will sweat and feel very comfortable.

If you can avoid spicy food, just ask the boss to have it plain without adding pepper.

Second place, egg bag with fried dough sticks inside.

It tastes best when fried, and the skin is fragrant and crispy.

The tender eggs inside are full of flavor, and the aroma of flour, sesame oil and eggs blend together, making you feel full and satisfied after one bite.

Plus, if you have enough portion, you’ll be satisfied with just one.

Even if you spend less than 10 yuan, you can eat and drink enough.

This price/performance ratio is too high.

You can also break it open and soak it in hot and sour soup.

It's another taste, the same taste is endless.

The third place, the so-called fried dough sticks with spiced bean foam is their specialty, which is very different from ordinary fried dough sticks.

It is not a long and thin fried dough stick, but a fatty meat.

This kind of fried dough sticks is picked directly from the gluten with an iron rod, so the shape can be adjusted by yourself.

This makes it easier to pour eggs.

It is said that the fried dough sticks in the 1940s looked like this and tasted like this, taking people back to their childhood in a second.

Fourth place, Kangmo Mutton Kangmo is one of many foodies’ favorite Kaifeng snacks.

In every night market stall in Kaifeng, the largest number of people line up to buy mutton steamed buns.

Kang buns are made of minced mutton and some special seasonings wrapped in thin white flour bread.

It tastes very tough, and the charred minced meat is chewy.

Don't let it cool before eating.

Fifth place, four-dimensional stew 1. Cut the mutton into slices, and then change the knife into strips.

Add salt, cooking wine, pepper, MSG, and thirteen spices to the cut lamb and marinate for a few minutes.

2. Add diluted sweet potato starch, then mix well and set aside.

Chop the beef tenderloin into fillings and set aside.

3. Add ginger, salt, thirteen spices, eggs, monosodium glutamate, sweet potato starch, then add some soaked steamed buns, then punch holes and set aside.

4. Squeeze the meatballs into the hot oil pan.

The meatballs are cooked when fried, then taken out to control the oil.

5. Then put the marinated crispy meat into a four-layer hot oil pan and fry until cooked.

c10. Steam in a steamer for two hours.

11. Then put the steamed crispy meat and meatballs into a bowl, and add the cooked day lily and gluten in sequence.

12. Finally, put the mutton soup into a bowl and add a little coriander and chili oil.

Practice, hands-on skills, you can make it yourself, and it’s delicious.

The sixth old flat rice noodle.

Seventh place, two dishes.

Eighth place, Cao pot stickers ninth place, Chu casserole tenth place, Dahua BBQ does not take into account the rankings, the above are the main famous foods in Kaifeng, the traditional flavor comes first.

3. Where to eat snacks in Kaifeng? There are four famous snacks in Kaifeng: crucian carp noodles, soup dumplings, Bianjing roast duck and chicken.

Kaifeng has a history of more than 4,100 years and is known as the ancient capital of eight dynasties.

Kaifeng not only has a long history and culture, but also has many delicious foods.

Grilled carp noodles are made with sweet and sour fish and grilled dragon whisker noodles.