Ingredients: 290g milk, 25g sugar, egg 150g, small bowl, chopsticks, plastic wrap, barbecue box.

1, prepare eggs, milk and sugar.

2. First add water to the white sugar and boil it into amber. Pour into a small bowl and cool until solidified.

Only eggs, sugar and milk are used in the pudding. Find a bowl and stir it with chopsticks.

You can mix them evenly and then pass through a sieve to get a fine static liquid.

5. Find a small cup, put amber caramel under it, and pour the liquid mixed with eggs, sugar and milk on it.

6. You can seal it with plastic wrap and put it in the pot. Steam for 20 minutes on medium heat and the pudding will be ready.

Pay attention to the following points when making small puddings:

1, choose high-quality raw materials: the most basic raw materials for making small pudding are milk, sugar and gelatin. Choosing high-quality milk, sugar and fresh gelatin can improve the taste and quality of small pudding.

2. Soak gelatin correctly: When making small pudding, you need to soak gelatin powder in water for at least 5 minutes until it absorbs water completely, and then add it into hot milk and stir until it is completely dissolved.

3. Avoid mixing air: When mixing the small pudding mixture, avoid excessive mixing to avoid mixing too much air, resulting in bubbles on the surface of the small pudding.

4. Pay attention to the cooling time: the prepared pudding needs to be cooled in the refrigerator for at least 4 hours until it is completely solidified. If it is taken out in advance, it will cause the surface of the small pudding to be unsmooth or partially uncured.

5. Dishing skills: If you want to completely separate the pudding from the container, you can first spread a layer of liquid such as jam or salad dressing on the bottom of the container, and then turn the container upside down after solidification, so that the pudding will be more beautiful and easier to take out.