Exercise:

1, put sugar in the egg and break it up with chopsticks. Wash strawberries and slice them for later use.

2. Pour the milk into the egg liquid slowly, which can be poured in several times. Stir thoroughly with chopsticks when pouring, then pour for the second time, and so on until all the milk is poured out.

3. Filter the stirred milk and egg liquid twice with a sieve, filter out bubbles and put them in a pot with cold water (don't cover the pot tightly, leave a small gap to avoid steaming out the honeycomb).

4. Steam after boiling15min. Don't take it out after turning off the fire. After stewing for 2 minutes, open the lid and add sliced strawberries.