(1) How to make potato-braised pork ribs. Ingredients: One potato, 400 grams of pork ribs, half a green onion, four cloves of garlic, an appropriate amount of dried chili, a little ginger, a green pepper, an appropriate amount of oil, a little salt, a little cooking wine, a little thirteen spices,

Two star anise and appropriate amount of sugar.

Steps: (1) Wash the ribs and set aside; (2) Put the ribs into a pot of cold water, add some cooking wine, turn up the heat and cook for two minutes; (3) Take out the cooked ribs and drain the water

; (4) Cut the green onions into sections, smash the garlic, cut the ginger into slices, wash the dried peppers and cut them into sections for later use; (5) Cut the green peppers into slices and cut the potatoes into strips; (6) Turn on the high heat and heat the pot.

, when the pan is hot, pour in the oil, add the sugar when the oil is 70% to 80% hot, turn to low heat and stir-fry the sugar until it turns into a sugar color; (7) After the sugar color is obtained, add the ribs and stir-fry the ribs evenly until they change color; (8)

Add onions, ginger, garlic, dried chili peppers, star anise, and thirteen spices and continue to stir-fry until fragrant; (9) Add hot water to the pot, turn to medium heat after the water boils and simmer the ribs for 20 minutes; (10)

After twenty minutes, turn to high heat, add potatoes, and simmer with salt until the potatoes are cooked; (11) When the juice is almost reduced, add green peppers and stir-fry for a few times; (12) Remove from the pot, serve in a bowl.

Tips: When frying the ribs for the first time, add hot water to the pot. Add hot water when frying, so that the meat of the ribs will not become old easily. The most critical part of this dish is to stir-fry the sugar color, stir-fry over low heat until the oil begins to melt.

Only yellow bubbles will appear. If the sugar color is too light, the ribs will be too light. If the sugar color is too heavy, the ribs will easily turn black and the color will not look so good. Everyone has to grasp this degree.

(2) How to cook pork ribs with potatoes. Ingredients: 500 grams of pork ribs, 200 grams of potatoes, 150 grams of carrots, appropriate amount of peanut oil, a little MSG, appropriate amount of sesame oil, 7 to 9 dried red peppers, appropriate amount of boiling water, 1 chive, raw

Use the right amount of dark soy sauce, balsamic vinegar, water starch, salt, ginger, star anise, cinnamon and bay leaves, and bean paste.

Steps: Chop the ribs into 3 cm pieces, wash and set aside; Prepare aniseed, potatoes, carrots, wash and cut into cubes; put water in a pot and add the ribs. When the water boils, take out the ribs and set aside; (Put the ribs in cold water. The purpose is

Boil the soaked blood to remove the fishy smell.) Heat the oil in a wok until it is 50% hot. Add the bean paste, ginger, and dried red pepper, and stir-fry until fragrant. Add the ribs, aniseed, vinegar, light soy sauce, and dark soy sauce. Stir-fry.

Put the fragrant pork ribs into the pressure cooker, add an appropriate amount of boiling water and pressure for 15 minutes; (if you have time, use a casserole to cook it, it will taste better) After it is cooked, deflate and add potatoes, carrots, salt, cover the pot and pressure for 2 minutes; etc.

After 2 minutes, exhaust the air, then put it into the wok, reduce the juice over high heat, and thicken the gravy before the juice dries up. After thickening, add a little MSG, sesame oil, and sprinkle with chopped green onion. Tips: Potatoes and carrots are not easy to use.

Cook it for too long, otherwise it will become rotten and not take shape; when thickening, don't make it too thick, just a thin layer, push it gently with a spatula, don't stir-fry too hard.