Recently, the circle of WeChat friends has been surrounded by a food circle. This delicious food is the new online celebrity minced garlic cheese bag. This comes from garlic cheese bread on the streets of Korea. It is really hot, whether you have paid attention to it or not. From WeChat friends circle to vibrato video, this relay race about garlic cheese bag is occupying the corner you can see or can't see at several times speed. This online red man minced garlic cheese bag itself is to cut the whipped cream meal bag into 6 petals, and the cut shape is like the shape of a garlic. Then it is dipped in fragrant garlic juice, squeezed with cream cheese stuffing and baked in the oven. Garlic sachets are not gradually sold in South Korea now. They have existed for more than one year. SBS TV station in South Korea reported that he queued up to buy them in South Korea a year ago. It will become online celebrity, and it really has its unique charm. It is full of fermented juice, milk and garlic. This taste is so delicious that you can't stop talking. Let's take a look at the practice. At first glance. Garlic cheese bag

Toast bread food: yeast 3 g warm boiled water 1 g high gluten flour 3 g salt 3 g white sugar 3 g pure honey 1 g whole egg liquid 45 g milk about 14 g unsalted butter 3 g. Cheese stuffing: 1 grams of cream cheese, 25 grams of white sugar and 8 grams of fresh cream. Garlic juice: 5 grams of salt-free butter, 15 grams of white sugar, 1 gram of salt, 25 grams of whipped cream, 1 grams of minced garlic and 3 shallots. Practice: 1. Put all the toast bread food except the unsalted butter into the vertical mixer of the bread machine and mix it evenly, then install it into the bread machine, and mix it at low speed first and then at medium speed. 2. Knead until the batter can eject the thick film, add the unsalted butter and knead again. 3. Knead until the batter can eject the glove film and take off the bread. 4. Cover with a layer of plastic film, and make the alcohol twice as big. If you put wheat flour into the batter, it will prove that it is mellow without collapsing or shrinking.

5. remove the batter and flatten the exhaust pipe, and divide it into 6 equal parts. The whole ring is generated. 6. Put the baking tray into the electric oven to carry out secondary fermentation. 7. When the bread is fermented, we will make the stuffing. 1 grams of cream cheese are whipped in water until it is silky, 1 grams of fresh cream and 15 grams of white sugar are worn to 6% appearance, and then the silky cheese is stirred to make cheese stuffing, which is put into a piping mouth and reserved in a refrigerator. 8. Finally, garlic butter is made. Salt-free butter is heated with heat insulation water until it melts. Chop garlic and green onions, put them in salt-free butter, and then pour in fresh cream and mix well. 9. The electric oven is set to 18 degrees for 7 m7minutes in advance. Brush the toasted bread with a layer of egg liquid, put it in the middle and high level of the electric oven, and bake it at 18 degrees for about 2 minutes. (When the toast is colored, it immediately covers a layer of tin foil paper)

1. Take the baked toast and let it cool. Take a loaf of bread, cut it three times and divide it into six equal parts. Note: every knife keeps opening. The stuffed cream cheese dumplings are put into the piping mouth, then the toast bread is opened and the appropriate amount of cream cheese is squeezed in. 11. Brush a layer of garlic juice. Then put the baking tray into a better heated electric oven, and the oven is preheated to 18 degrees for 8-1 minutes. Take it off and let it cool. The minced garlic cheese bag was baked, and the room smelled of garlic. When you open the door of the electric oven, the smell of milk is filled with garlic, which makes you greedy. The crispy skin is wrapped in cheese that bursts with juice when you take a bite. If you take a bite, the first thing you will feel is the crispy skin, followed by the thick fragrance of minced garlic, and the cheese insulation wallboard mixed with milk fragrance Q-bomb, exulting in your mouth. At this moment, I realized that cheese and garlic were a perfect match. It's simple. Take a quick look.