Qingdao Laganchen Food Co., Ltd., as a powerful enterprise that has been deeply involved in the meat industry for nearly 20 years, has a high reputation in Shandong Province and even the whole country. In 20 16, it was awarded as "Shandong time-honored brand" enterprise with excellent comprehensive reputation.
Our series of products have won many honors in various activities, such as "Excellent Gift Brand of Island City", "Most Favorite Characteristic Food Brand of Peninsula Food Culture Festival", "20 13 China (Qingdao) Food Safety Brand" and "20 14 Island City 3. 15 Honest Characteristic Food".
The century-old earthen stove roast chicken also won the "Blue Sky Cup Award" of the International Kite Federation and was awarded the title of "One Village, One Product" in Qingdao. In 20/0/9, KLOC was awarded the "Municipal Intangible Cultural Heritage" by pingdu city, and it has a good cooperative relationship with many well-known hotels and units. Facing the "no meat and no joy" consumers, Qingdao old ham from pingdu city, known as the "hometown of ham", is authentic enough and is a famous local specialty.
It chooses the best ingredients regardless of the cost, and chooses local free-range wild pigs, which are strong but not fat, active and have higher lean meat content. The parts used in The Cave Toad are also exquisite. Must be strong lean muscle, plus a certain proportion of pig hind legs, so as to ensure the proportion of fat and thin gold, the taste will be better.
Different from the ham mass-produced by assembly line, the meat content of old Qingdao ham with fish flavor margin is ≥96%, so it is conscientious. Chicken, duck and too much starch were not added. After cutting the casing, you can see large pieces of meat with clear texture and distinct roots. It is the compactness of pure meat and brings consumers an excellent eating experience.
In the production process, Yuweiyuan Qingdao old ham inherits the original fruit wood smoking and baking process. The company has complete production facilities, a first-class fully-enclosed constant-temperature production workshop, and the introduction of advanced production equipment and modern production and processing means. After several hours of curing, ham was smoked and baked with good fruit trees, and the meat flavor and woody fruits were fully integrated. The casing is tight, crisp and rich in taste.