Fennel dumplings are a traditional northern delicacy, famous for their fragrant aroma and unique taste.

The production process is tedious, but as long as you master the skills, you can easily make delicious fennel dumplings.

Material preparation To make fennel dumplings, you need to prepare the following materials: 1. Fillings: minced pork, chives, minced ginger, chopped green onion, salt, chicken essence, pepper powder, cooking wine, light soy sauce, sesame oil, and fennel powder.

2. Dumpling wrapper: flour, water.

Preparation steps 1. Prepare the fillings.

Put the minced pork into a bowl, add minced ginger, chopped green onion, salt, chicken essence, pepper powder, cooking wine, light soy sauce, sesame oil, and cumin powder, and stir evenly.

Add the leeks and mix again.

2. Prepare the dumpling wrappers.

Put the flour into a bowl, add appropriate amount of water and knead it into a dough.

Roll out the dough into a thin crust and cut into dumpling wrappers with a dumpling wrapper cutter.

3. Make dumplings.

Put the dumpling wrapper in the palm of your hand, add an appropriate amount of filling, then dip your fingers in water and apply it on the edge of the dumpling wrapper, fold the dumpling wrapper in half, pinch the edges, then fold the two ends in half towards the middle and pinch tightly.

4. Cook the dumplings.

Put the dumplings into the boiling water and cook until the dumplings float, then cook for another 1-2 minutes.

Summary Fennel dumplings are a traditional northern delicacy. Although the production process is complicated, as long as you master the skills, you can easily make delicious fennel dumplings.

To make fennel dumplings, you need to prepare the fillings and dumpling wrappers, then wrap the fillings into the dumpling wrappers and finally cook them.

Fennel dumplings are not only unique in taste, but also nutritious. They are a very suitable delicacy for families to make.