Most people have eaten five or six kinds of street snacks. How much did you eat? I still remember when I was in college, the most enjoyable thing on Sunday was to go to the "snack street" with my classmates to taste famous snacks from all over the country. The food street at that time was not as luxurious and elegant as it is now. Most of them pay attention to a booth and a pot, and then there are more than a dozen small square tables with four ponies around them. Most of them are simple specialty snacks, and a tricycle is full of kitchen utensils. Customers buy it and eat it while walking, which has a strong flavor of martial arts fireworks and the fragrance of street life. Today, let's take stock of the street snacks of 10. Most people have eaten five or six kinds, but few people have eaten them all:

First, Changsha stinky tofu

If you want to talk about what kind of street snacks are the most penetrating, it is Changsha stinky tofu. No matter where you walk in the streets, even if you are separated by three streets and five lanes, the most recognizable snack is fried stinky tofu, which can let people who like stinky tofu find the distance through the shocking taste of their hearts. A tricycle, a stinky tofu pot, and fried stinky tofu are put into a disposable snack plate. We can sit at a small square table and enjoy it slowly. Most people eat while walking, alas! The life breath of that kind of heavy metal rock music can be described by a lyric: "fragrance all the way!" "

Second, the old Beijing bean juice shop.

If you go to old Beijing, ask everyone, "What's for breakfast?" "Nature is created by bean juice! "Now, inby Bean Juice has its own small shop. For the traditional old Beijing inby bean juice, most of you can see it through some film and television works. Inby, fried with deep-fried dough sticks, is cooked now. Inby, who just came out of the pot, also showed this kind of hot breath and soaked in the bean juice. This is the most grounded traditional breakfast in old Beijing.

Third, Xi Chinese hamburger

I still remember when I first went to work, young men ate a lot, and sometimes they left the night shift at night 12, and their stomachs were already growling with hunger. At this time, along a dim light, in the cold wind, I will always be a master who makes China steamed buns on the spot. A barbecue box, no matter how cold it is, the master has skillfully made Baekje buns, put them in the barbecue box and baked them until golden brown spots appear on both sides. On the briquette stove, I sat down with a big pot of Chinese hamburger with gravy. I chopped the Chinese hamburger with gravy, poured gravy on it, cut the steaming Baiji steamed buns and filled the thick Chinese hamburger with gravy. With a bag of red toilet paper, while walking, eating delicious gravy buns, your work fatigue will inadvertently escape without a trace.

Fourth, Henan Xiaoyaozhen hot soup.

If you talk about looks, the mala Tang in Xiaoyao Town is definitely the least confident one, and because of its low face value, it slipped away after rubbing its tongue several times, and finally got what it wanted after a few episodes. Although the beauty of Hu spicy soup in Xiaoyao Town is another matter, it is unsightly to be on the show; However, Hu spicy soup depends entirely on the overall strength. Authentic Hu spicy soup only put pepper, not morning pepper, especially in the cold winter, a bowl of Hu spicy soup will feel a lot warmer all over.

Five, Shaanxi cold noodles

Many colleagues who are far away from home in the enterprise like to buy cold noodles in the afternoon. The elder sister who sells cold noodles in Shaanxi also seized the opportunity, and will definitely appear at the main entrance of the department on time at noon every day. A tricycle, filled with a thick pile of cold noodles, starts with one, dadada! Skillfully chop wide strips, then rub a shredded cucumber, grab a handful of steamed water gluten, add the same seasoning as flowing water, and ask with special concern every time: "Do you want Chili?" Finally, plastic bags are the most delicious lunch.

Sixth, Tianjin pancake cake

Some friends don't want to eat cold rice noodles, and pancakes on the side are an excellent choice. A huge wok, pour the paste on it, spread it into pancakes and sprinkle with beaten egg liquid. When the egg liquid is slightly condensed, brush the sauce to enhance the salty taste. People in the north call fried dough sticks jelly, which is wrapped in a big jelly, and oily wheat vegetables and scallions are also indispensable. People who like spicy food don't forget to ask professionally, put more spicy sauce and wrap it tightly. Generally 1-2 can be eaten.

Seven, crossing the bridge noodles

If other specialty snacks are for supporting the family, then Yunnan rice noodle crossing the bridge is purely for feelings. Yunnan crossing the bridge rice noodles has a history of 100 years. It is said that in the Qing Dynasty, a scholar in mengzi city, southern Yunnan, went to an island outside the city to concentrate on his studies in order to gain fame. When my wife sends steamed rice noodles across the bridge every day, she is away from home for a long time and the weather is very cold. After that, the scholar's wife cooked chicken soup for the soul, poured rice noodles with hot chicken soup for the soul, and with the surface layer of pork suet, the rice noodles she brought were still very hot. So it is circulated in Shili Baxiang, and everyone can learn from it. Because the scholar's wife had to cross a small bridge when sending rice noodles across the bridge, the phrase "Yunnan rice noodles across the bridge" has been widely circulated.

Eight, Liuzhou snail powder

If we want to say which street snack is the most popular in recent years, it is Liuzhou snail powder. Nowadays, Liuzhou snail powder has already faded away from the fireworks of street life and become a popular snack. Thanks to the addition of sour radish, Liuzhou snail powder tastes particularly good, and all the stairs know how to eat it.

Nine, Chongqing pollen

When you have been to Sichuan and Chongqing, besides authentic Sichuan cuisine, spicy hot pot and string incense, you must try this authentic Chongqing pollen. Different from southern rice paste, Chongqing Huajia powder is sweet potato vermicelli made of sweet potato and pea starch, which tastes smoother and smoother. Chongqing Huajia powder also combines the characteristics of hemp, spicy, fresh, fragrant and sour of Chengdu-Chongqing specialty snacks. It is refreshing, spicy and delicious, oily but not greasy, and has the reputation of "the best powder in the world".

X. Luoding, Guangdong rice rolls, Guangdong

When you go to Guangdong, the traditional street snack in South Guangdong is not rice rolls, but Guangdong. Probably everyone thinks it's strange. They are all from rice rolls and Guangdong. How can they have different names such as Xiguan, Guangdong, rice rolls and Chaozhou, Guangdong and rice rolls? In fact, this is also to adapt to different tastes. Usually, every rice rolls in Guangdong belongs to Luoding rice rolls, which is divided into Bula rice rolls, Guangdong rice rolls and drawer-type rice rolls. Rice rolls in Guangdong is also a traditional food with a long history, which started in Longzhou in Tang Dynasty and is now called "Dragon Temple" in luoding city, Guangdong Province. It is said that when Emperor Qianlong of the Qing Dynasty visited the south, he was amazed after tasting this kind of dragon niche, which is famous for its "cool, tender and slippery". On impulse, he said, "This dragon niche is a bit like pig intestines, but it's called rice rolls, Guangdong." Luoding, rice rolls and Guangdong are famous for this and spread in Guangdong.