1. Prepare rice, chicken, preserved eggs, cooking wine, salt, water, dice the chicken, peel and dice the preserved eggs. Blanch 100g of diced chicken in boiling water and put it into a bowl. Add 5ml of cooking wine and 5g of salt to marinate.

2. Put the rice into the pot, add the chicken, 5g salt and 1000ml water until cooked. Add 50g preserved eggs and cook for 2 minutes.

The process of making preserved eggs:

Alkaline substances react with amino acids to form pine flowers. Therefore, when people make preserved eggs, they deliberately add some alkaline substances to the mud, such as lime, potassium carbonate, sodium carbonate, etc. They pass through the pores on the eggshell and combine with amino acids to form amino acid salts. These amino acid salts insoluble proteins crystallize out in a certain geometric shape, forming beautiful pine flowers.

Preserved eggs, also known as preserved eggs, gray-wrapped eggs, wrapped eggs, etc., are a traditional Chinese egg product. The main raw material is duck eggs, which can also be eggs. It has a fresh, smooth and refreshing taste, slightly salty, and unique color, aroma and flavor. Preserved eggs are not only loved by domestic consumers, but also enjoy a high reputation in the international market.

After special processing, the preserved eggs will become dark and shiny, with white patterns on them. When you smell them, a special aroma will come out. They are one of the favorite delicacies of the people. .