How to cook steak
1. Sprinkle an appropriate amount of small grain sea salt (you can use coarse salt if you don’t have sea salt) and freshly ground black pepper on both sides of the steak.
2. Pour the red wine for cooking (we all buy the cheapest at the restaurant), the height should be about one-third of the thickness of the steak. (If you don’t have red wine, it doesn’t matter if you don’t use it. However, the richness of the taste is slightly lacking).
3. Sprinkle a thin layer of dry spices. Use fresh rosemary and it tastes great too.
4. Marinate the whole thing for about ten minutes.
To fry: 1. Heat the pan, add olive oil and steak. 2. Slightly sear both sides over high heat to lock in the juices of the steak. 3. Once the gravy is locked in, pour in the remaining sauce used for marinating, turn down the heat, cover the pot, and simmer for a few minutes (depending on the thickness of the steak), then remove from the pot. 4. The cut surface of the cut meat is pinkish red. Finally, sprinkle with some black pepper, and you have a delicious tender steak. The above is a brief introduction to how to make one kind of steak, and there are many ways to make steak. Each kind of steak is good. I have made many kinds of steaks, and they are all very good. You may as well choose the steak according to your own taste. See which steak method is more suitable for your taste. For more detailed steak recipes, you can find more detailed steak recipes there, which will be very helpful for you to understand how to cook steak. The above is a brief introduction to how to make one kind of steak, and there are many ways to make steak. Each kind of steak is very good. I have made many kinds of steaks, and they are all very good. You may wish to choose the steak according to your own taste. See how to cook steak to see which one is more suitable for your taste. For more detailed steak recipes, you can find more detailed steak recipes there, which will be very helpful for you to understand how to cook steak.