Wenchang chicken, snail powder, river crab and so on. Hainan can be said to be the destination in every tourist's travel planning. Just thinking about it, sunshine, waves and beaches are beautiful. There are many kinds of fruits in Hainan with high nutritional value. Everyone is familiar with coconuts. After drinking coconut milk, you can take out the pulp and eat it. It's delicious, too

Wenchang Chicken: Wenchang Chicken is a traditional "four famous dishes" in Hainan, because it is produced in Wenchang and enjoys a good reputation at home and abroad. The traditional way to eat Wenchang chicken in Hainan is to cut Wenchang chicken into white, which is one of the best chicken breeds in China. It can best reflect the delicious, tender and original flavor of Wenchang chicken. Wenchang chicken is very particular about the way it eats condiments. Hainan people have no habit of vinegar, orange juice, soy sauce and mashed garlic. Eating Wenchang chicken is an essential condiment. In Hainan, it can be used for any banquet, meal or family dishes. In Hong Kong and Nanyang, it is loved by many people and enjoys a good reputation.

snail powder: Mont Blanc is a famous local snack in Hainan. It is made of rice, rice flour and soup. Wenchang County got its name because of its famous snail production. However, because Baoluo powder is slightly thicker than Hainan powder, it is also called "coarse powder soup" in northern Hainan. Because the powder is white and soft, the fresh and spicy taste of the soup and the strange taste of the seasoning are chewy, not greasy or greasy, and the delicious taste brings a little sour and spicy, which is very attractive.

River crab: One of the most famous traditional dishes in Hainan is "Four Famous Hainan Cuisine", which is as famous as Wenchang Chicken, Jiaji Duck and Dong Goat. Haile crab is produced in Haile Town, Wanning City, Hainan Province. Its shell is hard, but it is famous for its fat and sauce. There are many ways to make river crabs, especially "steaming", which not only ensures the original flavor of river crabs, but also has the aesthetic feeling of original colors. The characteristics of steamed crab and happy crab are: it highlights some original flavors of happy crab, and the crab is tender, the crab mud is yellow and looks like salted egg yolk nutrition. When you eat it with ginger vinegar and some seasonings, it tastes very delicious and nutritious.