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Do you have any special and delicious dishes? ! Please give me some advice. My restaurant wants to make some special dishes! !

ingredients: pig cartilage, salt, sugar, starch, monosodium glutamate and spices

implementation standard: SB/T1379

product features: crispy meat

storage method: refrigerated below -18℃

shelf life: 12 months

eating method: first. Can be used to make dishes, stir-fry in typhoon shelters, stir-fry spicy and crisp, burn butterfly bones in sauce and so on.

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