Boiled crayfish is a delicacy made of crayfish, garlic hot sauce, Chili oil and so on.

Chinese name

Boiled crayfish

Main ingredients

Crayfish

Accessories

Garlic Chili sauce and Chili oil

Cooking

Ingredients: crayfish 4g, garlic Chili sauce 15g, Chili oil, onion, ginger, salt and monosodium glutamate.

2. light the casserole, add water to boil, add shredded onion, shredded ginger, cooking wine and crayfish, add a little salt and monosodium glutamate to taste, cook for 2 minutes and then take out the crayfish.

3. Mix the garlic hot sauce, Chili oil and soy sauce, and serve with the crayfish.

normal selection of crayfish:

fresh crayfish are bright and full, with tight meat and certain elasticity. If the raw materials are not fresh, or dead shrimp is used, the meat is tender and looks empty and not full. At the same time, you can also see the shape of the fried shrimp. If the tail is curled up, it means that the shrimp is alive before entering the pot; If the tail is straight, it means that most of the shrimps have died before entering the pot. The gills of live crayfish are white and regular in shape after being cooked. After the dead crayfish is cooked, the gills are black in color and irregular in shape. If you eat dead crayfish by mistake, it may also cause lead poisoning.