Winter delicacies are rich and diverse, and each place has its own characteristics.

Here are some common winter delicacies: 1. Hot pot: In the cold winter, hot pot is undoubtedly one of the most popular delicacies.

Various meats, vegetables, tofu and other ingredients are tumbled in the steaming hot pot, which will greatly increase your appetite.

2. Oden: Oden is a winter delicacy originating from Japan. It is usually made of glutinous rice, vegetables, soy products and other ingredients, and stewed in a soup stock.

Rich in taste, it warms the stomach and heart.

3. Roasted sweet potatoes, roasted potatoes, roasted yams, roasted pumpkins, roasted pears: These roasted delicacies are very popular in winter. They can warm your hands and stomach. They are sweet and nutritious.

4. Candied haws: Candied haws is a common snack in the north in winter, mainly hawthorn, but other fruits are also available.

The sweet and sour taste makes people have endless aftertaste.

5. Shredded radish and egg soup: This is a home-cooked winter stomach-warming soup. The soup is delicious, nutritious, and warms the heart and stomach.

6. Pumpkin pie: Pumpkin pie is a simple and easy-to-make family delicacy. Pumpkin is rich in vitamins and minerals and has the effects of enhancing immunity, preventing cardiovascular disease, and delaying aging.

7. Angler hot pot: In Japan, angler fish is one of the most famous delicacies in winter. The meat is firm and elastic, delicious, and rich in collagen and trace elements.

8. Yam: Yam is a good food for tonic in winter. It has a good tonic effect for people with weak spleen and stomach.

The above are some common winter delicacies. There are many other special delicacies in various places, which can be chosen according to personal taste and preferences.