1. Introduction to Chongqing Food Composition Chongqing Hot Pot Hot pot can be found everywhere, but the most authentic and delicious is Chongqing hot pot, so people born in Chongqing like to eat it.

The characteristics of Chongqing hot pot are numbing, spicy and hot. It is because of these three points that Chongqing hot pot is famous all over the world.

First, hemp: When we eat hot pot, the first thing that catches our eyes must be Sichuan peppercorns.

If you eat even one of the Sichuan peppercorns in the pot, it will definitely make you numb and keep eating.

So when you pick up the food, be careful not to let it slip into your food.

The second is spicy: few cities are spicier than our Chongqing. When you start eating hot pot, as soon as you see the red oil in the pot, you must be "spicy".

If you take one bite, it will definitely make you want to drink water.

But when you drink enough, you won’t stop and will start eating again involuntarily.

Because it's not boring and spicy.

It's spicy, so spicy, so spicy and comforting.

Speaking with a Chongqing accent, it’s spicy “Ba Shi”!

The third is to scald. Looking at the dishes in the pot, you don’t have to worry about whether they have been sterilized or not.

When it comes to this question, you can tell how high the temperature is just by looking at the bubbles popping out of the hot pot. If you pick up the vegetables and eat them right away, your tongue will surely burn a few bubbles. You can only put them in a bowl.

Let it cool for a while before eating.

In addition, there are many ways to eat Chongqing hot pot, including rinsing and boiling.

Rinse: Clamp the ingredients and rinse them in a pot.

The key is to distinguish between various ingredients. Not all ingredients can be cooked.

Generally speaking, ingredients with tender and crisp texture are suitable for shabu-shabu.

Boil: Put the ingredients into the soup and cook.

Such as tendons, oyster mushrooms, vermicelli, chicken nuggets, etc. are suitable for cooking.

These ingredients have a dense texture and must be cooked for a long time before they can be eaten.

As a representative of our Chongqing cuisine, hot pot is spicy and delicious, just like the passionate and bold character of our Chongqing people, it is unforgettable!

2. Write a 400-word essay about Chongqing’s food, with delicious flavors, delicious flavors and production methods. Do you want the production methods?

Different cuisines or something.

.

Is it as described below?

Ingredients for braised chicken nuggets with mushrooms: appropriate amount of chicken nuggets, 1 small piece of lean pork, 3 red dates, 5 shiitake mushrooms, 1 slice of ginger, appropriate amount of water. Method: 1. Wash the chicken nuggets and lean meat, drain the water, and soak the mushrooms in water.

Let it rise for half an hour. Wash and cut the red dates. 2. Put 2 cups of water in the rice cooker. 3. Put the chicken pieces, lean meat, mushrooms, red dates, ginger slices, and candied dates into a stainless steel basin, and add water.

Finally, put it into the electric pot and close the lid. 4. Press the cooking position of the electric pot and cook until it jumps to the keep warm position, that is, the water in the inner pot is boiled dry. Then you can take it out and add salt and MSG for seasoning.

Ingredients for shredded chicken: one tender chicken, one tablespoon of dark soy sauce, one tablespoon of light soy sauce, one capful of salt, one capful of sugar, one capful of cooking wine, ginger slices Method: 1. Prepare a tender chicken and wash it 2

. Spread a thin layer of salt on the chicken, stuff two slices of ginger into the belly of the chicken, and let it sit for five minutes. 3. Prepare a container, add one tablespoon of dark soy sauce, one tablespoon of light soy sauce, a little salt, and a pinch of salt.

tablespoon of sugar, a capful of cooking wine, mix well 4. Apply 3 evenly to the chicken and marinate for 20 minutes 5. Put a piece of chicken fat from the chicken belly (edible oil is also acceptable) on the bottom of the rice cooker, add onion and ginger

Spread the slices flat on the bottom of the rice cooker. 6. Put the marinated chicken into the rice cooker with ginger slices, green onions and chicken oil. At the same time, pour the marinated seasoning into it, and pour a spoonful of salad oil on the chicken.

, plug in, press the cooking button, wait until the rice cooker jumps up, open the pot after ten minutes, take out the chicken, tear it, and eat it with your favorite dipping sauce, minced ginger, minced garlic, ginger juice, and a few drops of light soy sauce

, a little sugar and a lot of sesame oil and mix it on the chicken.

For details, please refer to: 3. A complete 400-word essay on Chongqing’s food, with excellent flavor, flavor and production methods. Do you want the production methods?

Different cuisines or something.

.

Is it as described below?

Ingredients for braised chicken nuggets with mushrooms: appropriate amount of chicken nuggets, 1 small piece of lean pork, 3 red dates, 5 shiitake mushrooms, 1 slice of ginger, appropriate amount of water. Method: 1. Wash the chicken nuggets and lean meat, drain the water, and soak the mushrooms in water.

Let it rise for half an hour. Wash and cut the red dates. 2. Put 2 cups of water in the rice cooker. 3. Put the chicken pieces, lean meat, mushrooms, red dates, ginger slices, and candied dates into a stainless steel basin, and add water.

Finally, put it into the electric pot and close the lid. 4. Press the cooking position of the electric pot and cook until it jumps to the keep warm position, that is, the water in the inner pot is boiled dry. Then you can take it out and add salt and MSG for seasoning.