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What are the famous snacks in Handan?
Handan snack list 1, Daming Ermao roast chicken 2, Matou Tianfu crispy fish 3, Linyi Linying roasted rabbit 4, a basket of oily jiaozi 5, Linyi Gu 'an donkey meat sausage 6, 500-room sausage 7, relish the old locust tree sesame seed cake 8, Wu 'an Lamian Noodles 9, relish the chrysanthemum bag 10, Daming crispy rice1. Guangfu brand donkey meat 15, Guangfu brand crispy fish 16, Matou smoked rabbit 17, Shexian series snacks 18, donkey oil sesame cake 19, Guiyue brand elbow 20 and Laosu mutton soup 2/kloc. Guangfu brand donkey sausage, Guangping Guiyue brand elbow, Yongnian donkey oil sesame seed cake, Shexian screw cake, Shexian golden steamed buns, jiaozi with flavor and fragrance, Cheng Nan Hotel Hutchison steamed buns, Wu 'an pot helmet with meat, Wu 'an cake roll donkey meat, gourmet forest jiaozi, Shexian Minjie and congtai district Laosu mutton soup. 1, Daming Ermao Roasted Chicken: It was founded in the 14th year of Jiaqing in Qing Dynasty (A.D. 1809), and the first generation of practitioner Wang Dexing was named "Ermao", so it was commonly known as "Ermao Roasted Chicken". Now it has spread to Wang Shulin, the seventh generation. 1966, Premier Zhou tasted "Ermao Roast Chicken" when he visited Daming Mansion, which was full of praise. 2. Matou Tianfu Crispy Fish: It was listed as a tribute as early as the Wei and Jin Dynasties. Li Dehe was a famous cook in Wei and Jin Dynasties, which was developed by his disciples on the basis of summing up the previous experience. It is a family snack and a good product for entertaining guests and friends and giving gifts to relatives and friends. 3. Linzhang Linying Braised Rabbit: It is managed by a famous teacher, preferably a healthy rex rabbit that grows for five or six months and is carefully processed. 4. Dear? Guanpai donkey meat sausage: originated in the late Qing Dynasty and has a history of nearly a hundred years. Also known as "donkey enema". 5. Daming 500 Sausage: Founded in the first year of Qing Daoguang (A.D. 182 1), Wang Xiangyun, whose ancestral home was in Jinan, Shandong Province, came to Daming to make a living and opened a shop specializing in sausages and cooked meat in the city. Daming is named "500 households" because it is about 500 miles away from Jinan. Because of its delicious taste, sausage became an indispensable first-class food at the official table and banquet at that time, and was sold in provincial capitals and Taoist halls. 6. Delicious taste on the old locust tree sesame seed cake: This is the flavor food that Handan Food Corporation has been operating for half a century, and it is named after an old locust tree next to the business site. 7. Daming crispy rice is on fire: Founder Guo Zhizhong is from Xihan Road Village, daming county. He studied art in Beijing (formerly known as Shuntianfu), and returned to Daming in the 21st year of Guangxu in Qing Dynasty, where he held a fire party. Because he studied art under the Shuntian government, the first name of the guild hall was Tian, and he hoped that his business would be prosperous, so he opened a shop, Tianxing Huoshao Store. Because Guo Zhizhong's nickname is "Guo Ba", the local people call the fire shop he runs "Guo Ba Huo Shop". Later, Guo Zhizhong passed on his craft to his son Guo Rui. 1966, when Premier Zhou visited Daming, he tasted "crispy rice cake". He also said humorously to Guo Rui, "Lao Guo, what a good fire you set! I ate one and a half, thank you. " At present, the operator of "Guo Ba Huo Shao" is its fourth generation descendant Guo Weidong. 8. Chrysanthemum bag that is relished: from Tianjin authentic Goubuli to the third generation Gao, the skill handed down from the fifth generation. He has been stationed in Jinjinle Restaurant in Handan for 50 years and won the Silver Award of 200 1 Hebei Cooking Competition for Flavor Varieties. 9. congtai district's Basket of Oil jiaozi: This is a Zhao-style snack in Handan. According to legend, Wang Yixiang, the founder, opened a steamed stuffed bun shop with his father outside the South Gate of Zhao in his early years. One day, when Lian Po, the general of Zhao State, passed by the South Gate, he smelled the smell of meat buns from a distance. When Lian Po bought steamed buns, they were all sold out. Lian Po said, "Isn't that a steamed stuffed bun on your chopping board?" Wang Yixiang said: "This is raw and needs steaming." Lian Po said, "How long will it take?" Wang Yixiang said: "Less than 1 hour." Lian Po was impatient and threw all the steamed buns on the chopping board into the boiling water pot. Soon, all the steamed buns floated up. After eating the boiled water bag, Lian Po repeatedly applauded: "It's really a mouthful of oil, it smells good." Since then, Wang Yixiang has changed the steamed bread shop into an "oil-in-water" restaurant, and the business is more prosperous. Later, it was changed to "a basket of oil" in the Northern Song Dynasty, which has been passed down to this day. 10, Lamian Noodles, Wu 'an: Soft and slippery, which is a new snack variety introduced in recent years.