How to make Italian noodle soup 1. Ingredients: pasta, minced meat, diced tomatoes, and fungus. Method 1. Spread the minced meat evenly with a little salt and marinate for a while.

Add a little oil before putting it into the pot and stir well (this will prevent it from sticking to the pot) 2. Sauté the minced garlic until fragrant, add the minced meat and stir-fry until it changes color and take it out 3. Remove the oil from the pan, add the diced tomatoes and stir-fry 4. Tomatoes

Stir-fry over high heat until pureed, add an appropriate amount of water and bring to a boil 5. Pour the soaked and washed fungus into the pot and bring to a boil, add salt and sugar to taste and then turn to low heat 6. Fold the pasta into a shorter length (this is more suitable for children to eat)

7. Boil the water in the pot, add salt and a little oil, add the pasta and boil, then turn to medium heat and continue cooking until there is no white core in the middle of the pasta (the pasta is difficult to taste, adding salt beforehand will make it more flavorful.

Oil is anti-stick) 8. Rinse the cooked pasta with cold water and drain (this will taste better, you can do it without washing) 9. Pour the pasta and minced meat into the soup pot, bring to a boil over high heat, and wait for a while

Cook for a while to allow the flavors to blend. Step 2: Ingredients: beef, macaroni, bacon (optional), cabbage, onion (white skin), carrots, celery, tomatoes, cheese powder, chicken powder, salt, white sugar,

Pepper, tomato paste, stock method 1. Wash the cabbage, carrots, bacon, onions, beef, and celery and cut them into cubes; boil the tomatoes in boiling water until the skins fall off, then remove and peel them, and then cut them into cubes.

Ding, you can also use a blender to make a puree and set aside.

2. Add all the diced ingredients into the pot and stir-fry until fragrant. Add tomato paste and stir-fry for about 3 minutes.

3. Then add the stock and seasonings (chicken powder, salt, sugar, pepper), turn to medium heat and simmer for about 7 minutes until the flavor is fragrant, then turn off the heat.

4. In addition, cook the macaroni and put it into a bowl, add vegetable beef soup, and sprinkle with cheese powder and nine-layer tower when eating.

Method 3, ingredients pasta, minced meat, diced tomatoes, fungus Method 1. Prepare ingredients 2. Spread the minced meat evenly with a little salt and marinate for a while.