Sukiyaki is also a relatively famous delicacy in Japan. Today, the editor is here to talk to you about the differences between Kansai and Kanto sukiyaki.

For people who like to eat these things, the difference may be obvious, so go check it out now.

Difference 1. A completely different cooking method. The Kanto-style beef hot pot will prepare a refreshing pre-mixed soup.

Put the prepared beef, vegetables, tofu and other ingredients into the pot, pour in the soup and simmer together, but the amount of soup added does not cover the ingredients.

The sukiyaki cooked in this way has a light, fresh and sweet taste.

Kansai-style hoe-yaki, unlike Kanto, does not have a pre-mixed soup.

Instead, spread butter evenly in the pot, roast the beef until half-cooked, add sugar and sauce, and after the beef is roasted, add watery vegetables and simmer.

Kansai-style sukiyaki is pure and rich.

2. Subtle differences in ingredients. Generally speaking, the ingredients for sukiyaki are fixed ingredients in the restaurant.

The main ingredients of Kansai-style and Kanto-style sukiyaki are basically the same: beef, shiitake mushrooms, chrysanthemum, shredded konjac, green onions and tofu.

The difference is: Kanto uses white onions and grilled tofu, while Kansai uses green onions and fresh tofu.

In addition, common ingredients for Kanto beef hot pot include cabbage, potatoes, etc.; for Kansai hoe hot pot, there are enoki mushrooms, mizuna, Kyoto ginseng, etc.

Store Recommendations 1. Chef Nandaime Matsugoro This sukiyaki beef restaurant is different from ordinary Japanese-style restaurants.

The interior decoration is more like a coffee shop, with various sakes placed on the open bar. Diners in small groups sit together and talk about their concerns, and the room is filled with the aroma of meat.

The beef in the store is mainly Omi beef A4 and A5.

The texture is delicate and smooth, making it perfect whether sukiyaki or pan-fried.

The restaurant's popular dish, the Special Beef Sukiyaki Set, uses special-grade Frosty Kuroge Wagyu beef.

A thick exclusive sauce and fine-textured beef are intertwined at high temperatures, and you can feel the mellow aroma of the gravy and sauce in your mouth.

As you chew, the tender beef brings out a meaty aroma.

Driven by the vegetables, a pot of thick soup becomes fresh again.

Restaurant address: _Kyoto_Tani-ku_Yamachi 5-4 フィ_ルA1F Business hours: Monday to Sunday Business hours: Tuesday to Saturday 17:00-04:30 Sunday to Monday, holidays 17:00-01

:00 Transportation information: Keioi no __ Shen Quan _ Nanguchi Tu _ 2 Minutes Chef Nishidaime Matsugoro is very popular in Japan. If you want to eat, it is best to make a reservation in advance.

However, if you make a reservation by phone, you need to have a Japanese credit card, which is a bit troublesome.

Therefore, you can click the link below to make a reservation, which is convenient and fast.

2. Moritaya (モリタ屋) Moritaya, an old store with a century-old heritage, now has 10 branches.

Its delicious taste and reputation have always been loved by Japanese people.

This Moritaya in Marunouchi has a modern decoration style, with marble floors, incandescent chandeliers and white mud walls. Through the elegant floor-to-ceiling glass windows, you can enjoy the beautiful night view of Tokyo.

The black wooden table and white leather seats are simple yet elegant, giving the restaurant a simple and sober atmosphere.

Moritaya pays great attention to every detail of the cooking, even the side dishes.

Fire-grilled tofu increases the aroma of the beans, juicy and fresh Awaji Island onions, Kanto seasonal vegetables and carefully selected Kuroge Wagyu beef, making up a set of delicious sukiyaki.

The squeaky beef releases the real beef aroma in the air as it heats up. Combined with the freshly prepared egg liquid, the beef is as tender as tofu, so delicate and tender that your tongue can't help but swallow it.

Restaurant address: 35F, 2-4-1 Marunuchi, Marunchi, Chiyoda-ku, Tokyo Business hours: Monday to Sunday Business hours: Monday to Saturday Lunch 11:00-15:00 Dinner 17:00-23:00 Sunday,

Holiday lunch 11:00-15:00 Dinner 17:00-22:00 Transportation information: 1 minute walk from Tokyo Metro Marunouchi Line East Station Moritaya is very famous in Japan, and its rating is also very high on the Japanese Food Evaluation Network.

Therefore, if you want to eat Moritaya when traveling in Tokyo, you can make a reservation in advance.

3. Ushian is located in the center of Ginza, but it is full of Japanese local style.

The elegant and deep wooden decoration is not only unique but also slightly fashionable.

The bright red tatami seats add a touch of vitality to the depth.

The service in the store is very considerate, making diners feel more comfortable.

It is worth mentioning that the wagyu used in the store is the famous Japanese wagyu - Kobe beef.

The sukiyaki in the store is definitely worth trying. Thinly sliced ??premium Wagyu beef, paired with fresh vegetables, and dipped in the prepared orchid egg.