Guanyun Doudan, Guanyun Big Cake, Huaguoshan Wind Goose, Shaguang Fish, Round Help Cherry, etc. 1. Guanyun Doudan: Doudan is similar to silkworm larvae. After cooked, the tissue is compact, light yellow, with bean flavor, delicate taste, long umami flavor, and extremely delicious flavor, which is unforgettable. 2, Shaguang fish: Shaguang fish meat is fine, delicious, both braised and soup, known as the "October Shaguang sheep soup" folk proverb.

1. Guanyun Doudan: Doudan is cylindrical, similar to silkworm larvae, with white and green color. After cooked, the tissue is compact, light yellow, with bean flavor, delicate taste and long flavor. It is a natural organic food with an extremely delicious flavor and unforgettable food. It is known as a delicious treasure that is "rare in China, only in northern Jiangsu, and unique in Guanyun".

2. Guanyun Big Cake: Guanyun Big Cake, also known as "Jade Belt Cake", commonly known as "Yunpian Cake" by the people, is the name point of traditional cakes in Guanyun area. The main raw materials are glutinous rice flour, walnut kernel, sesame oil, soft sugar, caramel and so on.

3. Huaguoshan Wind Goose: It is made of green goose source, low-salt tenderizing technology and refined through 63 processes. The product is low in fat, high in protein, thin in skin and tender in meat, delicious in wax, rich in unsaturated fatty acids, various amino acids and vitamins necessary for human body, and won the favor of consumers.

4. Shaguang fish: Shaguang fish has fine meat and delicious taste. It can be used for braising in soy sauce and making soup, and is known as the folk proverb "Shaguang competes for mutton soup in October".

5. Round cherry: Round cherry is a specialty of Yuanbang Village, East Wang Ji Township, Guanyun County, Lianyungang City, Jiangsu Province. Guanyun Yuanbang cherry is red as agate and yellow as jelly, with bright color, crystal beauty and special nutrition.