What’s so delicious about Yuzhou’s food?

Yuzhou is one of the famous cities in the Central Plains. It is located in the central area of ??the Northern Henan Plain and is known as the "Border of Taiye". In this city, a variety of delicious food makes people linger. The following is an introduction to Yuzhou cuisine.

The first Yuzhou delicacy is Bianluo River carp. The Bianluo River runs through the city of Yuzhou, and river carp appear gloriously here. Bianluo River carp is known as one of the representatives of Yuzhou cuisine because of its fragrance, crispness, tenderness and sweetness. It is usually steamed, and other seasonings are also added. The fish meat is delicious and has no fishy smell. You will fall in love with it instantly when you eat it.

The second Yuzhou delicacy is Mahua. Yuzhou's Mahua is a traditional snack made with wheat flour as the main ingredient and several auxiliary ingredients such as sugar, sesame, and cinnamon. In particular, its unique and complex technological process, as well as its consideration of taste and nutrition, make Yuzhou's Mahua incomparable to other places. Mahua comes in many flavors and can be chosen according to your preference.

The third Yuzhou delicacy is Laoshan in northern Henan. Henan Laoshan is one of the unique traditional noodles in Yuzhou City, and its production technology is quite exquisite. The noodles from Laoshan in northern Henan are tough, elastic, non-sticky, fragrant, crispy and refreshing. The noodles are served with a variety of ingredients such as bean sprouts and fried minced pork, and the must-add fried soybean noodles and sauerkraut are delicious. You will definitely be unable to stop eating the Yuzhou Laoshan dish from northern Henan.

The above is an introduction to Yuzhou cuisine. In Yuzhou, you will definitely feel the food quality and hospitality of the catering industry. No matter where you come from, the food here will satisfy you and satisfy your taste buds.