How to make oatmeal noodles

1. Put the oatmeal noodles into a bowl and add an equal amount of boiling water;

2. Stir quickly with chopsticks until The flour turns into large snowflakes;

3. Knead the dough into a soft dough with your hands while it is hot. If it is too hot, you can dip your hands in a little cold water;

4. Spread the dough Knead it into small pieces, about the size of a nest;

5. Apply a little oil on the chopping board, roll out the small dough and stretch it into a ox tongue shape;

6. Pull Pinch it between your index finger and middle finger, exposing about 1 cm between the fingers, then pick it up with your index finger and middle finger, wrap it around your index finger, and use your thumb to lightly press the connection to form a nest;

7. During the process of making the oatmeal, place the prepared oatmeal oatmeal on moist gauze;

8. Stand the oatmeal upright and place it in a container, then put it in the steamer. After the water boils, steam over high heat for 10 minutes.

How to make the dipping sauce

1. Cut the leeks, celery, red pepper, green pepper, and green onion into small dices, shred the cucumber, and mince the garlic;

2. Put the pickled vegetable juice into a container and add an appropriate amount of purified water;

3. Add coriander, leeks, pickled vegetables, chopped green onion oil, chopped green onion, chili oil, and red tips pepper, green pepper, minced garlic and celery, and add an appropriate amount of soy sauce;

4. Stir thoroughly to make a cold soup, add the oatmeal noodles for dipping.