What delicious food is there in Baofeng? Baofeng City is a place with a long history in Henan Province and is known as the "Hometown of Time-honored Brands in the Central Plains".

There is rich history and culture here, as well as a variety of delicacies that are mouth-watering.

First of all, Baofeng has a very unique cake representative - "Sesame Cake".

Small ingredients such as glutinous rice flour and red dates are mixed together, then wrapped in sesame and peanut flour and roasted.

Glutinous and fragrant, sweet and crispy, it is definitely your first choice not to miss when trying Baofeng delicacies.

Secondly, as one of the birthplaces of Weidu culture in Henan Province, Baofeng has a rich pasta culture.

The most popular one is undoubtedly the authentic taste of "Jiamo".

The skin of the steamed bun is crispy and the inside is chewy.

Especially sandwiched with Baofeng's local specialty "spicy seeds" and soybean sprouts, one bite will definitely leave you with endless aftertaste.

Finally, when talking about Baofeng, one must mention Jingzi Pavilion. Jingzi Pavilion pastry, one of the "National Intangible Cultural Heritages", is the favorite of many Baofeng people and tourists.

It is a beautifully shaped pastry that melts in your mouth, made from wild rose petals and mung beans.

Here, you can not only taste delicious food, but also appreciate Henan's traditional handicrafts and cultural heritage.

In short, when you come to Baofeng, you can enjoy a different food culture, allowing your taste and culture to breathe and grow together.