flour

500 grams

Bean paste stuffing

1000g

condiments

Salad oil150g

Inverted syrup 350g

Guishui 10ml

Method for making Cantonese-style bean paste moon cake

1

Stir the syrup, oil and water thoroughly and evenly.

2

Add flour and dough, simmer for 20 minutes, and set aside a small dose. It is made of150g moon cake with 70g crust.

three

I made my own bean paste.

four

80 grams of stuffing each. After weighing, group them for later use.

five

Cover the bean paste with a leather bag and gently push it up.

six

After kneading, put it into the mold and compact it on the chopping board.

seven

After the surface is brushed with egg liquid, it can be baked in the oven. 150g moon cake, with 200 fires and 220 primers, can be baked for about 15 minutes.

eight

I chose two flowers.

nine

Effect after baking

skill

1, when mixing flour, the oil and syrup should be fully and evenly mixed before adding flour, otherwise the separation of oil and flour is easy to crack. 2. The proportion of flour stuffing depends on the grams of the selected mold, and the proportion of flour stuffing can be adjusted according to different personal tastes. 3. Pay attention to the oven temperature. Different oven temperatures and time will change. 4. The finished moon cakes need to be eaten after 3-5 days of oil return, and the effect is better.